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09-11-2015 8:01 PM

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  • Saison
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  • Posted in thread: Wild yeast??? on 09-09-2015 at 04:00 PM
    WLP002, kind of what I thought looked like highly flocculated yeast not broken up yet. I bet in
    a day or so, the egg-looking stuff in the middle will either break up or fall to the bottom.
    Either way,...

  • Posted in thread: Wild yeast??? on 09-09-2015 at 02:20 PM
    Yuck, would be my first thought. What yeast strain did you harvest from the fourth batch? And
    how much of the slurry did you use?

  • Posted in thread: Whitish Mold on 09-01-2015 at 01:45 PM
    Are you sure it's not just a layer of broken up hop particles? Looks ok from the pic. Is it dry
    and fibrous like bread mold or still wet on the surface?

  • Posted in thread: Infection? on 08-25-2015 at 01:34 PM

  • Posted in thread: Fermentation vessel on 08-20-2015 at 08:41 PM
    Any donut shop will have loads of them used for icing.

  • Posted in thread: Yeast Culture Trade on 08-05-2015 at 11:31 PM
    I put the vial in a glass of lukewarm water to thaw just before pitching to the starter. I make
    a stock canned solution of 45% glycerine and pressure cook it. Then add 3 ml of that to 10ml of
    slurry w...

  • Posted in thread: Chris White on Starters on 08-05-2015 at 06:32 PM
    To comment on lshaner's post about terminal density, I'll routinely do cell counts for finished
    starters under a scope, and the strain really does make a difference, very commonly 2-fold
    difference fo...

  • Posted in thread: Yeast Culture Trade on 08-05-2015 at 12:43 PM
    Decant beer, split slurry to several vials, add sterilized glycerine to final concentration of
    10%, mix and freeze. Good for a few years at least. Make a starter wort, unthaw vial quickly
    and add slur...

  • Posted in thread: PLEASE PLEASE HELP!! Temp controller on 08-05-2015 at 01:33 AM
    Post an image or drawing of your wiring. Plenty of people here who can help.

  • Posted in thread: Yeast Culture Trade on 08-03-2015 at 11:11 PM
    I threw the samples I got from poppincaps in a small amount of starter wort and they've all
    taken off nicely and smell how I would expect them to smell given the yeast strains received.
    Overall I woul...

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