Last Activity:04-26-2015 6:57 AM
5 Likes on 5 Posts
Posted in thread: Rehydrating dried yeast on 04-26-2015 at 02:48 AM
Well, the founder of a liquid yeast company dogging the viability of dry yeast competitors...It
may be true, but starting with even 110 billion viable cells will make a fine beer. Just did it
Posted in thread: Un-refridgerated 1 week starter on 04-25-2015 at 10:33 PM
Yeah, I would just leave it be if it's settled well enough and use it as is. If the starter was
correctly sized for the batch, and with a stirplate it's hard not to be, I don't think you'll
see any de...
Posted in thread: Un-refridgerated 1 week starter on 04-25-2015 at 07:17 PM
Just like making a beer and pitching again from the cake, will be fine. Out of curiosity, do
you not cold crash because of some personal experience of yeast lag, or just "because"?
Posted in thread: Accidentally unfreezing yeast on 04-23-2015 at 12:50 PM
This exact thing happened to my stocks last month. I took that opportunity to regrow and make
fresh stocks as they were 3+ years old. Mine were at room temp for at least 2 days in glycerol,
but still ...
Posted in thread: Yeast recommendations on 04-22-2015 at 03:10 AM
PacMan if you can find it, or S-04. For these styles, the cleaner the better. Makes for kind of
a boring brewing experiment, trying to mask any off flavors, but an easy way to tell if
something's not ...
Posted in thread: Yeast starter madness..... on 04-20-2015 at 01:46 AM
That's a ridiculous amount, and I've got to agree with the OP. However, healthy, stirred
starters are key to get cell counts up to more efficient 150-200mil/ml numbers. Otherwise just
make a beer and ...
Posted in thread: 2L starter question - vessel size on 04-18-2015 at 02:27 AM
Add some FermCap and you'll be fine. Without it, you'll probably have a little mess. I would
just save the DME and go 1.5L on a stir plate, that will be plenty of cells for 1.070 with some
Posted in thread: Yeast starter question on 04-13-2015 at 11:57 PM
I would let it finish either way. If you cold crash too early, it might not settle out. If it's
done, an overnight crash should be sufficient. I doubt you would taste the starter in a RIS if
you have ...
Posted in thread: Frozen Beer...*New Screw Up* :( on 04-12-2015 at 12:20 AM
Oh well, saved it!
Posted in thread: Strange fermentation ended above FG. Can I do anything about it? on 04-08-2015 at 09:00 PM
I'd taste it, personally. I like some malty sweetness with dry hops, so 1.016-1.020 is usually
my target, mashing high. I don't think it's too high of a finish for that kind of beer. Might