Last Activity:07-02-2015 12:19 AM
11 Likes on 10 Posts
Posted in thread: Aeration for delayed pitching on 07-02-2015 at 12:19 AM
I can't imagine it would have too much of an effect only 24 hours later, but if I have to delay
pitching like that I'll aerate just before pitching. Less chance of infection with less
Posted in thread: frozen yeast slurry...accidentally on 06-25-2015 at 12:50 PM
Make a starter with some of it and call it a day. Been there. There's probably a good amount of
healthy cells in there, but I wouldn't use it straight into a new brew without a starter.
Posted in thread: History of Fermentation Temperatures on 06-24-2015 at 08:55 PM
Designing Great Beers has a pretty interesting history on many styles, and yes, according to
them many historical brews were made only in certain geographical areas or during certain times
of the year...
Posted in thread: 80 hours and no fermentation; infection risk? on 06-24-2015 at 01:52 PM
Besides pulling a sample and looking under a scope, only time will tell if it's too late. If it
were me, I would reoxygenate and get a proper amount of fresh yeast in there quick. It will be
said, so ...
Posted in thread: Thermostat temperature swings due to differential setting on 06-22-2015 at 04:33 PM
Yeah, this is a to each their own kind of debate, but I agree, you have to know the beer temp.
With 5 gallons, I doubt (and it's been shown) there is little difference between the inner beer
temp and ...
Posted in thread: Thermostat temperature swings due to differential setting on 06-22-2015 at 04:03 PM
Djones, what kind of chamber do you have? I think that makes the most difference in the ideal
Posted in thread: Thermostat temperature swings due to differential setting on 06-21-2015 at 10:16 PM
I used to do 2 degrees, now do 1 degree with coolant jacket, notice no difference. If it makes
sense for safely cycling the heating/cooling system, within the ideal bounds of the yeast, I
doubt 3 degr...
Posted in thread: Problem??? on 06-21-2015 at 04:26 PM
At that temp, I bet it was done before 24 hours. Take a gravity reading to be sure, and let it
clean up for a week before doing anything.
Posted in thread: show us all your fermentation closets/chambers here on 06-18-2015 at 12:24 PM
It ain't pretty inside, and kind of hard to see, sort of a strange fridge. Each shelf was a
chilling coil, so a couple hours of careful bending and I got almost all of it in the 48qt
igloo cooler full...
Posted in thread: show us all your fermentation closets/chambers here on 06-17-2015 at 05:25 PM
Here's my newest addition, fridge coils submerged in a 12gal glycol bath, pond pumps
circulating to copper coils on the outside of the buckets. Has enough juice to keep at least 3
buckets at lagering ...