Last Activity:05-17-2013 9:16 AM
Likes Given: 1
Posted in thread: question regarding yeast activity after clarification with gelatin on 01-08-2013 at 04:10 PM
thanks for the information. the reason i'm using priming sugar with the keg is in order to
preserve more co2 because the refill place is a mission from my location.so, would it not be
possible to add ...
Posted in thread: malting millet correct moisture? on 01-07-2013 at 03:50 PM
Hi all. for my next brew i'm planning on trying a GF beer using malted millet as the base
grain. I am also planning on malting the millet myself. I've been researching the malting of
millet but could ...
Posted in thread: question regarding yeast activity after clarification with gelatin on 01-07-2013 at 02:55 PM
Hi all, I was just wondering if the addition of gelatin into the primary or keg would
de-activate the yeast to the point that priming the keg is not possible? Should gelatin and
priming sugar be added...
Posted in thread: Can you use actively fermenting wort as yeast starter. on 12-19-2012 at 11:50 PM
Hi, I'm currently brewing a batch of beer and have made a yeast starter a few hours ago,
however i'm unsure of the legitmacy of it... I can't tell if its began fermentation.I took the
original yeast f...
Posted in thread: Cream of Three Crops (Cream Ale) on 09-15-2012 at 09:37 PM
First time brewer here. Alot of the guides I'm reading list a mash out step. Is the mash out
step necessary for CoC3? If so, anyone have some experience regarding temps?