Last Activity:12-24-2014 5:47 AM
1 Likes on 1 Posts
Posted in thread: Couple of questions - first timer here on 12-24-2014 at 08:05 AM
Hopefully last question, for this round at least. If I pull the purge on the coupler, will that
release beer out of it, or will it only release co2 in the keg?
Posted in thread: Couple of questions - first timer here on 12-24-2014 at 06:53 AM
Would it be better to force carb in the future or do it this way? Also, if the keg is pressure
at 28 psi now, and hooked to 10-12 psi, should i let it come down to the 10-12 psi and not use
any until ...
Posted in thread: Couple of questions - first timer here on 12-24-2014 at 05:24 AM
Sorry. Should have included everything. It was in primary for a week. Stopped bubbling and
waited for about 3 days.Sanitized bottling bucket, and placed priming sugar into bottling
bucket. Racked prim...
Posted in thread: Couple of questions - first timer here on 12-24-2014 at 04:09 AM
Completed boil and first stage on a extract kit. Sent to sanke keg I had.Right now it is
sitting in the sanke, connected to the tap with the gas turned off. It is carbbing right now in
the keg. Curren...
Posted in thread: Back Carb Sweetening on 10-23-2012 at 02:36 AM
After the fermentation does the cider have about 1 residual volume meaning I can only add 2
volumes, or can I add three volumes to it?The bottles can hold about 4-5 volumes from what I
have read but I...
Posted in thread: Back Carb Sweetening on 10-22-2012 at 08:46 AM
I am looking to make a sweet carbonated cider. I will be adding a non fermentable sugar (
Xylitol ) to sweeten. How much should I add or consider adding to a 4g batch? I want it to be
semi sweet.With ...
Posted in thread: Is there an average SG for raw cider?? on 10-12-2012 at 06:20 AM
UpstateMike, I just got mine from schutts in webster, NY and they were about 1.062.
Posted in thread: Back Carb Sweetening on 10-12-2012 at 06:17 AM
I want to use xylitol for the sweetness and dextrose FCAJ/dextrose for the carbonation. Looking
for a semi sweet and carbonated cider.Right now is fermenting at about 64 degrees. Can I lower
it to 60 ...
Posted in thread: Re using a yeast cake on 10-11-2012 at 06:17 AM
What is the process to using this? If I wanted to do a back to back cider, do I need to clean
the lees out of the last batch or can I just re-add the fresh juice to the carboy?
Posted in thread: Back Carb Sweetening on 10-11-2012 at 05:44 AM
How much dextrose should I be adding to a 4 gallon batch to carbonate? Is the amount
scalable?Do I need to dissolve in water? Is it better to add frozen concentrate?If so, which is
good to get? Anythi...