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PoorYorick

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Join Date:

08-07-2012

Last Activity:

02-06-2013 6:56 PM

Age:

29 years old

Birthday:

10/20/1984

Likes Given: 16

1 Likes on 1 Posts 

    ABOUT ME

  • Music,Homebrewing
  • Ink and Toner Sales
  • Brandon Bianco
  • My Dad helped me see the light many years ago. When I was just a pup, growing up watching him brew and as I grew older and able to taste the wonderment. Now I still look to him for guidance and help with each brew...
  • #9 IPA
  • #8 Aarogant Bastard Clonern
  • #1 Number 1 rn#2 Jalapeno Alern#4 Berried Alive Ale
  • #5 Poppin Cherries Dark Wheatrn#6 Lucky 13 IPArn#7 Corona Clone
  • In a Relationship
  • Reno
  • NV

LATEST ACTIVITY

  • Posted in thread: Strong Chocolate Stout on 01-08-2013 at 10:47 PM
    Alright well I brewed it on Saturday. I added in 4 more lbs of British Pale to make it a full
    25 lbs of grain for the 5 gallon batch :) I boiled it down used 4 oz chinook hops in the boil
    schedule and...

  • Posted in thread: Fantasy Football 2012 on 01-02-2013 at 05:11 PM
    Yea yea good year, now lets all go drink some BEER! :tank:

  • Posted in thread: Smoked Habanero IPA on 12-19-2012 at 07:12 PM
    Playing around with the first beer that I want to have ready for the spring, and wanted to get
    a little feedback.I was looking around at some different recipes, and wanted to try a bit of a
    Smoked IPA...

  • Posted in thread: Smoked Habanero IPA on 12-19-2012 at 07:11 PM
    No,none of us could smell or taste any smoke at all. I tried the malt before I milled it and it
    was VERY smokey. Actually, we all joked that I should put some out in a bowl on my bar! But
    sadly, the f...

  • Posted in thread: Smoked Habanero IPA on 12-19-2012 at 06:40 PM
    I brewed a smoke Habanera beer, called Peppers Away, on September 9. For 10 Gallons:18 lbs
    2-row2 lbs smoked malt0.5 lbs carmel 60L1 lb carmel 40L0.5 lbs Carafoam1 lb biscuit malt2 oz
    Palisade 7.60% a...

  • Posted in thread: Strong Chocolate Stout on 12-19-2012 at 06:17 PM
    Admittedly I'm not up at 1.124 (or 1.132!) but these recipes all use more than 2 lbs of black
    or roasted malt (per 5 gallon batch): that first recipe, the Double Imperial Stout looks
    DELICIOUS! If I ...

  • Posted in thread: Strong Chocolate Stout on 12-19-2012 at 05:57 PM
    I like stouts but I want to taste more than just the roasted barley. The recipes I looked at
    took between 4 and 8 ounces of roasted barley and a similar amount of chocolate malt or black
    malt. I think...

  • Posted in thread: Strong Chocolate Stout on 12-18-2012 at 06:56 PM
    Right on! Thats exactly what I needed to know. My expected OG is 1.094 and Id like to get down
    to at 1.021 at least. Thanks very much you guys. I will post my results in about three weeks :)
    Actually ...

  • Posted in thread: Strong Chocolate Stout on 12-18-2012 at 06:32 PM
    I kinda did the exact same thing to a recipe I've brewed several times, the old reliable
    Founder's Breakfast Stout clone. 16 lb 2-row22 oz. oats1 lb roasted barley1 lb debittered,
    black malt2 oz. coff...

  • Posted in thread: Strong Chocolate Stout on 12-18-2012 at 06:31 PM
    Ok Im thinking I may just go with the 05. I originally had a pound of victory in there as well,
    but I took it out to see what this will taste like and not confuse it all. Would you use two
    packets of ...

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