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11-04-2010 12:04 AM


  • Philadelphia, PA
  • Homebrewing haha
  • Student
  • Bryndon Blackburn
  • Irish Red Ale
  • Dry Stout
  • Empty
  • Empty
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  • Male
  • Single


  • Posted in thread: Bulk grain buy in Philadelphia area? (existing or interest in starting?) on 02-22-2010 at 01:06 AM
    I'm down for at least 1 sack. Maybe 2 depending on pricing and what not.

  • Posted in thread: Time to brew some big beer! (I)IIPA, feedback/suggestions welcome on 02-07-2010 at 04:08 AM
    I really hope the ABV is 99.9 haha.

  • Posted in thread: Show us your Kegerator on 01-13-2010 at 12:17 AM
    not sure if I have enough posts for the picture to show up yet but this is the first bit of
    mail for my kegerator to arrive. I'll post again when its all finish. Its a solid brass
    Guinness nitro tap...

  • Posted in thread: How many gallons of homebrew in 2009? on 01-02-2010 at 01:39 PM
    29,413 gallons+ 5 gallons ( I got started homebrewing late in the year)--------------29,418

  • Posted in thread: sanitizing in a pinch on 12-29-2009 at 01:31 AM
    Seriously. Make him replace it or in some manner compensate you.

  • Posted in thread: a new way of carbonating? on 12-28-2009 at 08:01 AM
    You should be able to dip the bottle in a container of water and dry ice and freeze the neck
    before it sublimates. Just remember if all the water in the container freezes the pressure of
    the CO2 gas i...

  • Posted in thread: a new way of carbonating? on 12-28-2009 at 03:05 AM
    You don't have liquid nitrogen but you do have dry ice. Should work pretty well to freeze the
    neck of the bottle.

  • Posted in thread: 109% efficiency? on 12-23-2009 at 10:01 AM
    How did you take the reading? What was the temperature of the wort?