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Join Date:

01-25-2011

Last Activity:

04-06-2011 4:08 AM

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    ABOUT ME

  • 2.5 gallon batch of yuengling clone 1st AG attempt

    mash temp - 155 F for 60 min

    2 row pilsner - 4 lb
    carapils - .5 lb
    flaked maize - .5 lb

    1 hour boil
    cluster .5 oz - 60 min
    cascade .25 oz - 15 min
    cascade .25 oz - 5 min
  • yuengling clone -
  • American Pale Ale Brewers Bet Kit
  • Male
  • Single
  • Cincinnati
  • OH

LATEST ACTIVITY

  • Posted in thread: stupid newbie question on 03-31-2011 at 05:48 PM
    yea im done using this sitei ask a simple question and then i follow up with another question
    just wondering why people say 2 row instead of 2 row pale (the second or third response
    confused me as wel...

  • Posted in thread: stupid newbie question on 03-30-2011 at 02:37 AM
    just because the search returns sites that say "2 row pale" doesnt necessarily imply that 2 row
    always implies that it is pale. thats like going into google and typing movie and the first
    three result...

  • Posted in thread: stupid newbie question on 03-30-2011 at 12:56 AM
    So you're saying we have to change years and years of brewing culture and recipe posting just
    to suit you since those of us who've been brewing have never really had an issue with assuming,
    or underst...

  • Posted in thread: stupid newbie question on 03-28-2011 at 06:01 PM
    2-row pale takes .2 more seconds to type thats all im saying. obviously now i know what they
    mean, but for noobs like me, the first time i just see just "2-row," it would be stupid to
    assume anything.

  • Posted in thread: stupid newbie question on 03-28-2011 at 04:35 PM
    i guess i really just dont understand why people dont specify that in their recipe.. doesnt
    make much sense to me if they are going to lay out a specific recipe and leave that 2 row as an
    uncertainty....

  • Posted in thread: stupid newbie question on 03-28-2011 at 04:31 PM
    this is probably a stupid question but... when someone just says 2 row in a recipe are they
    refering to 2 row pale, 2 row pilsner, or something else?

  • Posted in thread: Pre-Prohibition Amber Lager on 03-10-2011 at 08:25 PM
    i dont have the ability to crash cool my lagers and my basement is getting too warm by this
    time, what type of high temp (65 F) fermenting lager yeast would be close to an american lager
    type yeast? k...

  • Posted in thread: Broken thermometer on 02-28-2011 at 03:06 PM
    did the same thing yesterday except i just cracked the top of the glass. no lead bee bees
    escaped and im pretty sure that the beer was only in contact with the sealant that keeps the
    bee bees at the b...

  • Posted in thread: Keystone Ice Clone on 02-14-2011 at 04:08 PM
    Pee in a keg, add 1 quart cheap vodka, force carbthanks for the help!

  • Posted in thread: Keystone Ice Clone on 02-14-2011 at 03:53 PM
    im interested to see what a clone recipe would look like.. reguardless of cost, time, effort.

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