Last Activity:06-22-2015 5:22 PM
Likes Given: 2
4 Likes on 4 Posts
Posted in thread: Wheat Yeast Cider on 06-18-2015 at 11:52 PM
That's just what I've found to be roughly the best for carb'ing it. I guess it'd be a CO2 level
of around 3.4-3.5 I believe. Works great for me.
Posted in thread: Wheat Yeast Cider on 06-17-2015 at 11:06 PM
Hi everyone, this has been an ongoing drunken test to find a way to bottle a lowly-sweet, but
not dry, cider that I can bottle since I haven't moved up to kegging. Sadly this has yet to be
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-18-2015 at 01:03 AM
I just signed up. I have learned a lot from this forum and have applied some of it ;) My
fingers are crossed.
Posted in thread: Graff (Malty, slightly hopped cider) on 03-26-2015 at 01:11 AM
I just brewed a Bavarian Heffeweissen kit and instead of adding the suggested 2 gallons of cold
water to the fermenter, I added two gallons of unfiltered apple juice and two cups of sugar (al
Posted in thread: Graff (Malty, slightly hopped cider) on 03-12-2015 at 11:57 PM
Just made this stuff. Ended up using caramel 60L in place of crystal and williamette (4.7% AA).
Pitched rehydrated Notty last night. took about 24 hours for any signs of activity to be seen
Posted in thread: Grandma's liquid apple pie on 10-31-2014 at 10:37 PM
Drinking the last bottle now. It's smooth, but not spectacular in anyway. Again, I think it
needs carb'ed, but maybe that's just me. If I make this again I'll dial down the booze and play
Posted in thread: Man, I love Apfelwein on 10-28-2014 at 12:46 PM
Wow that's some balls right there. I hope you do too.
Posted in thread: Grandma's liquid apple pie on 10-16-2014 at 12:36 PM
Mine came out a little hazy, but I didn't use fining agents like others are talking about
doing. I can't remember but I'm pretty sure I used approx two kilos of honey and I think the
recipe calls for ...
Posted in thread: Man, I love Apfelwein on 10-12-2014 at 12:26 AM
I've made this more than a few times and whenever I see more standalone carbonation than normal
I just add 2/3c priming sugar instead of the 3/4c recommended. Never had a problem. Just stir
Posted in thread: Grandma's liquid apple pie on 10-11-2014 at 11:35 PM
I have one bottle left from when I made this a year ago. It's good chilled when uncarbed, but
when I make this again I will definitely try to bottle condition it. Sent from my iPad using