Last Activity:02-21-2011 6:13 AM
Posted in thread: Grain roasting times on 02-05-2010 at 05:04 PM
I am wondering at what temperatures and how long to steep the millet. I was thinking around 160
F for 30 min. Also, I roasted two pounds, one pound was lighter and the other darker. For a 5
gal batch ...
Posted in thread: Grain roasting times on 02-02-2010 at 03:18 AM
Just roasted today. I went a bit lighter than the photo and stopped at 375. I am going to let
them air out for a bit, before brew day. Anyone a good way to crush but not pulverize the
millet. I don't ...
Posted in thread: Grain roasting times on 01-30-2010 at 09:57 PM
Has any one tried roasting millet wet vs. dry, and noticed a difference in character? John
Palmer in his book speaks of roasting grains and notes differences in barley but not any GF
Posted in thread: millet for mouth feel? on 01-28-2010 at 12:21 AM
Thanks for the info. I am assuming 80z for a 5 gal batch.maltodextrin. I will probably run the
recipe by the forum for any other tips before brew day. thanks.
Posted in thread: millet for mouth feel? on 01-27-2010 at 01:53 AM
Hi, I am recently new to brewing and now with a few batches under my belt I would like to try
to make a GF IPA for my housemate, who I have been torturing with the yummy brewing smells and
she can har...