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Join Date:

01-12-2010

Last Activity:

02-21-2011 12:13 AM

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  • Portland OR
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LATEST ACTIVITY

  • Posted in thread: Grain roasting times on 02-05-2010 at 04:04 PM
    I am wondering at what temperatures and how long to steep the millet. I was thinking around 160
    F for 30 min. Also, I roasted two pounds, one pound was lighter and the other darker. For a 5
    gal batch ...

  • Posted in thread: Grain roasting times on 02-02-2010 at 02:18 AM
    Just roasted today. I went a bit lighter than the photo and stopped at 375. I am going to let
    them air out for a bit, before brew day. Anyone a good way to crush but not pulverize the
    millet. I don't ...

  • Posted in thread: Grain roasting times on 01-30-2010 at 08:57 PM
    Has any one tried roasting millet wet vs. dry, and noticed a difference in character? John
    Palmer in his book speaks of roasting grains and notes differences in barley but not any GF
    grains.

  • Posted in thread: millet for mouth feel? on 01-27-2010 at 11:21 PM
    Thanks for the info. I am assuming 80z for a 5 gal batch.maltodextrin. I will probably run the
    recipe by the forum for any other tips before brew day. thanks.

  • Posted in thread: millet for mouth feel? on 01-27-2010 at 12:53 AM
    Hi, I am recently new to brewing and now with a few batches under my belt I would like to try
    to make a GF IPA for my housemate, who I have been torturing with the yummy brewing smells and
    she can har...

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