Last Activity:11-25-2014 1:01 PM
Likes Given: 7
1 Likes on 1 Posts
Posted in thread: ExBeeriment: blasted blonde yeast split on 11-23-2014 at 04:00 PM
Hi All, I've done a few other split batch experiments and thought I would try something more
subtle: Belgian yeast vs Belgian yeast.Summary: 3864 (Canadian/Belgian) vs 1214 (Belgian Abbey)
- can't tas...
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 06:47 PM
please and thank you
Posted in thread: High gravity beers complexity + malty greatness on 08-21-2014 at 10:15 PM
Yeah, that is my top choice hypothesis (#2). I suppose the test would be similar grain bill but
make up the last few percent ABV with candi sugar or the like.
Posted in thread: Pumpkin Ale Brew on 08-21-2014 at 07:13 PM
Pull some out and give it a taste. Might be strong enough already. Seems close to what I use
(don't have my notes with me).What is the ABV and IBU? If they are high then risk of infection
Posted in thread: High gravity beers complexity + malty greatness on 08-21-2014 at 07:06 PM
Can anyone explain why I've only been able to find a particular delicious malty sweetness in
>7.5% beers? Examples that have it are: Royal IPA by Big Rock, Salty Scots (scotch ale) by
Parellel 49 and ...
Posted in thread: hypothetical: fermentation chamber set too low, too cold for my Belgian Ale? on 08-10-2014 at 08:29 PM
Yes, it was pitched warmer and went nuts. I've not taken the gravity yet but I've corrected the
temp and now there is no air lock activity at all and no sweetness to taste.
Posted in thread: de-slanting a SS wort chiller? on 08-10-2014 at 08:26 PM
I hear that. It just goes around one tube once on each side, so there is only a very small area
which stuff can hide under. I agitate aggressively when chilling so don't have that worry.
Posted in thread: de-slanting a SS wort chiller? on 08-10-2014 at 02:31 AM
Tried zip ties, they did not help. Ended up getting some SS wire and pulling it into shape with
one pass with that.
Posted in thread: hypothetical: fermentation chamber set too low, too cold for my Belgian Ale? on 08-10-2014 at 02:29 AM
There is a bit of info out there about what you can expect above recommended temps with Ale
yeasts but what if you were too cool? Just hypothetically, say you had set your STC1000 to 11c
and not 21c a...
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 07:24 PM