Last Activity:07-24-2015 4:43 PM
Likes Given: 7
2 Likes on 2 Posts
Posted in thread: We no need no stinking beer gun... on 02-23-2015 at 06:11 PM
Tried to find it in this thread but there are too many pages:What is the point of the stopper?
Is it just to control the rate at which it fills? why not just control the PSI?Thanks
Posted in thread: Chest Freezer Specs and Layouts on 02-23-2015 at 05:53 PM
CyclingCraig: Good on you for posting such a complete info sheet. I will look forward to your
Posted in thread: Chest Freezer Specs and Layouts on 02-22-2015 at 01:46 AM
Answered my own question and posting here so someone may find it. Whirlpool 10.0 cubic foot
freezer:6 corny kegs no collar 7 with collar. The collar would have to be insanely tall to fit
that one more...
Posted in thread: Chest Freezer Specs and Layouts on 02-19-2015 at 07:22 PM
Hi All, Anyone know about a whirlpool 10 cu ft? I can't find it on any of the charts. It is
22x42x35. I can get one on CL for $40. Edit: Looking more at the ad im not sure what the
dimensions are refe...
Posted in thread: Painting the actual burner on 12-30-2014 at 04:58 PM
Many brews later and this is holding up excellently. scrubbed painted the outside bits and
oiled the inside. It has stayed the same for a few dozen brews now.
Posted in thread: ExBeeriment: blasted blonde yeast split on 11-23-2014 at 04:00 PM
Hi All, I've done a few other split batch experiments and thought I would try something more
subtle: Belgian yeast vs Belgian yeast.Summary: 3864 (Canadian/Belgian) vs 1214 (Belgian Abbey)
- can't tas...
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 05:47 PM
please and thank you
Posted in thread: High gravity beers complexity + malty greatness on 08-21-2014 at 09:15 PM
Yeah, that is my top choice hypothesis (#2). I suppose the test would be similar grain bill but
make up the last few percent ABV with candi sugar or the like.
Posted in thread: Pumpkin Ale Brew on 08-21-2014 at 06:13 PM
Pull some out and give it a taste. Might be strong enough already. Seems close to what I use
(don't have my notes with me).What is the ABV and IBU? If they are high then risk of infection
Posted in thread: High gravity beers complexity + malty greatness on 08-21-2014 at 06:06 PM
Can anyone explain why I've only been able to find a particular delicious malty sweetness in
>7.5% beers? Examples that have it are: Royal IPA by Big Rock, Salty Scots (scotch ale) by
Parellel 49 and ...