Last Activity:12-30-2012 8:52 PM
Posted in thread: Help me salvage a WLP099 Brew... on 01-30-2010 at 10:54 PM
I've had a bad experience trying to add fermentables in the middle of fermentation in order to
"adjust" a beer.
Posted in thread: Why did my Blue Moon clone take 16 months? on 12-18-2009 at 10:34 PM
I primed with the amount of corn sugar that came with the kit. Fusel alcohols are a
possibility. Don't know...
Posted in thread: Why did my Blue Moon clone take 16 months? on 12-18-2009 at 07:40 PM
I made AHS's Blue Moon clone in August of 2008. They gave me T-58 since they were out of
Brewferm Blanche (I wanted a dry yeast for simplicity). I followed the directions and bottled
with priming suga...
Posted in thread: A Brewday of Minor Disasters on 12-18-2009 at 03:14 PM
It's good to hear I'm not the only one who breaks and/or spills things. Oh yeah, and had my
first bottle bomb a few weeks ago. Perhaps one of my most brilliant moves was looking at a
package of plug h...
Posted in thread: Juniper berries in a dark beer on 11-22-2009 at 08:20 PM
Thanks for the ideas... I'll go easy on the juniper but crush them before they go in at
flameout. A touch of a delicate aroma hop like Tettnanger at the end sounds good.Would you all
use an estery Eng...
Posted in thread: Juniper berries in a dark beer on 11-21-2009 at 12:55 PM
Thanks, risk. How would you hop it? Should I leave out the aroma hops to let the juniper come
through? A clean fermenting yeast as well, perhaps?
Posted in thread: Juniper berries in a dark beer on 11-20-2009 at 07:25 PM
My dad wants a beer with juniper in it. I don't think I want to attempt anything like a sahti,
so I was thinking a dark ale. What other ingredients would blend well with juniper berries? How
should I ...
Posted in thread: Hallertau Hop fields destroyed on 05-29-2009 at 11:54 AM
Posted in thread: nettle beer on 05-21-2009 at 07:59 PM
Very interesting. I might try adding nettles in a basic beer recipe alongside a small hop
addition and see what it does.
Posted in thread: Lancaster Amish Four Grain Clone on 05-21-2009 at 07:37 PM
Has anyone tried to clone Lancaster's Amish Four Grain Ale? It's got barley, oats, rye and
wheat (I guess these are the four grains you would want in there, so sorry if that's
obvious...). They use Wi...