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Join Date:

05-03-2013

Last Activity:

08-11-2015 10:58 PM

Age:

37 years old

Likes Given: 44

7 Likes on 7 Posts 

LATEST ACTIVITY

  • Posted in thread: gin bbl aged sour? on 04-14-2015 at 08:45 PM
    I think you could do something fruity too, like cran/blue berry with a lambic-type grain bill.

  • Posted in thread: Consecration kit from MoreBeer on 03-18-2015 at 02:28 PM
    Are the sugars from the currants simple enough to be fermented by sacc? I've got a batch going
    with Bug County and I'm trying to figure out when to add my currants. If the answer above is
    "yes," shoul...

  • Posted in thread: Consecration kit from MoreBeer on 03-12-2015 at 05:58 PM
    Has anyone tried (and been successful) brewing this without racking to secondary? I'm planning
    to give this a go this weekend with Bug County as the primary blend, instead of doing a primary
    with abbe...

  • Posted in thread: bug country 2014 on 03-12-2015 at 03:53 PM
    I've got two vials of Bug County sitting in the fridge and I'm finally getting some warm temps
    in conjunction with free time this weekend. I've been wanting to do Consecration and Tart of
    Darkness clo...

  • Posted in thread: Funky beer lover correlation to mushroom lovers? on 02-11-2015 at 04:14 AM
    Love funky beers.Hate mushrooms.Same here.

  • Posted in thread: How many? on 01-09-2015 at 11:52 PM
    3 going currently, 2 more on deck (bugs in hand, just need a little warm weather.)

  • Posted in thread: Are you a swirler? on 01-02-2015 at 03:09 AM
    Maybe I am being the dork I typically am, but even the BJCP recommends swirling, why would you
    not want to release as many aromas as possible when enjoying a beer?I drink at home in tulips
    all the tim...

  • Posted in thread: Colorado Beer on 01-02-2015 at 03:03 AM
    If you like black IPAs, ODell Mountain Standard is right at the very end of its seasonal
    distribution. It should still be available for now.

  • Posted in thread: Seriously aged beer on 12-30-2014 at 03:20 AM
    A barleywine (English style) will age just fine. I just went to the winter tasting event at
    Bull & Bush in Denver and they were serving some very old Thomas Hardys, the oldest of which
    was 1986.

  • Posted in thread: What did Santa bring you? on 12-28-2014 at 03:07 AM
    American Sour Beers

FORUM SIGNATURE
Tapped: Gose, Robust Porter, Centennial Blonde, Imperial Pumpkin Pie Ale, Chocolate Stout Bulk aging: Hurricane Neddy, Bug Farm Sour, Cherry Menace Fermenting: Consecration clone
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