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12-17-2014 9:18 PM


36 years old

Likes Given: 33

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  • Posted in thread: ECY34 "Dirty Dozen"--now what? on 12-16-2014 at 12:25 AM
    I have a vial of Dirty Dozen in the fridge, just need some time to brew. I'm wondering how this
    blend works as primary. Does it ferment quick and clean as a single brett strain can, or does
    it act mor...

  • Posted in thread: Whats your Profession? on 12-02-2014 at 03:21 PM
    Financial Systems Analyst for a commercial bank.

  • Posted in thread: How many gallons of homebrew in 2014? on 12-02-2014 at 12:39 AM
    + 5 gallons of American Amber = 41275 gallons+5 gallons Dirty Dozen Belgian Dark Strong
    Ale=41280 gallons

  • Posted in thread: bug country 2014 on 11-26-2014 at 03:28 PM
    i paid $14.93 per vial. you paid $16 - so a dollar more...Oh, I'm not complaining, just making
    an observation. :mug:FWIW, my shipping costs would have been the same if I only bought 2 vials,
    so they w...

  • Posted in thread: bug country 2014 on 11-25-2014 at 12:13 AM
    my two vials (ECY20 and ECY34) cost me $29.85 with shipping. You've got it good. 3 vials
    shipped to Denver USPS was $48.

  • Posted in thread: Cuvée Mon Cherié on 11-23-2014 at 09:19 PM
    Thinking about giving this a go using ECY's Dirty Dozen Brett blend. OP if you're checking
    this, anything you'd do differently? How much of an impact do you think the acetic stout had on
    the outcome? ...

  • Posted in thread: ECY on right now! on 11-22-2014 at 04:43 PM
    Well good morning to you too!

  • Posted in thread: What does this mean? on 10-07-2014 at 03:23 PM
    What do you do for BIAB?Add your fwh addition when you pull the grain bag from the kettle, then
    bring to a boil and proceed accordingly.

  • Posted in thread: ECY02 Flemish Ale question (1st sour) on 09-14-2014 at 06:12 PM
    Thanks fellas. As mentioned, the bug farm which was in the same shipment as the ECY02, took off
    very quickly and had an inch of krausen when I checked about 15 hrs after pitching. The only
    difference ...

  • Posted in thread: ECY02 Flemish Ale question (1st sour) on 09-14-2014 at 04:54 PM
    So, Pole did you add more Sacc or let it ride? I have an ECY01 and 02 from 5/31 in my fridge
    now. May be another month or two before I get to using them.I let the ECY02 ride. I haven't
    seen any activi...

Tapped: Gose, Robust Porter, Centennial Blonde, Imperial Pumpkin Pie Ale, Chocolate Stout Bulk aging: Nada Fermenting: Hurricane Neddy, Bug Farm Sour, Cherry Menace

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