Last Activity:01-22-2011 12:54 PM
Posted in thread: Can You Dry Hop In a Mini-Keg? on 11-02-2010 at 05:04 AM
Mini kegs have dip tubes?Sorry, but I'm unfamiliar with the inside of mini kegs (I'm referring
here to like a Bell's Oberon keg or a Heineken keg) as I've never used one. I'm considering
buying one or...
Posted in thread: To What Extent Are Plastic Buckets Impervious To Light? on 11-02-2010 at 04:32 AM
I left mine near a small open window facing an alley in an otherwise dark room in order to keep
it cool, but now I'm a bit concerned that it could skunk. It's been fairly sunny here and it
would have ...
Posted in thread: Can You Dry Hop In a Mini-Keg? on 11-02-2010 at 04:30 AM
Anyone ever tried this? Experience? Advice?
Posted in thread: Solvent Flavor Question on 03-05-2010 at 03:15 PM
Random thought regarding my own question: any chance that the fermenting these things on the
lower end of the fermentation range produced these flavors?
Posted in thread: Solvent Flavor Question on 03-05-2010 at 05:01 AM
So I just tasted both of my beers and took their gravities after exactly seven days of
fermentation. To my dismay, both have a bit of a chemical-y, solvent-y character. Both are
obviously extremely yo...
Posted in thread: Looking for an IMMORT ale clone on 10-15-2009 at 04:50 AM
I know this is over a year ago, but how did this turn out? I'm looking to maybe try my hand at
cloning this thing. I have absolutely no idea how much peat is too much. To me, the beer isn't
too heavy ...
Posted in thread: Best way to add oak/vanilla bean without using liquor? on 09-30-2009 at 10:54 PM
Awesome. Tons of thanks. I plan on boiling 1-2 oz in a cup of water, cooling the water, and
pitching the whole thing into my secondary.Do I want the throw in the pods or the pulp?
Posted in thread: Best way to add oak/vanilla bean without using liquor? on 09-30-2009 at 09:49 PM
Hello,I'm making a foreign export strength stout with tons of body. I'd like to augment this
backbone with some vanilla-y, creamy, oaky flavors. Thus, I was looking for suggestions on the
best method ...
Posted in thread: Really old, bad homebrew left for months in a cornie - problem? on 09-23-2009 at 10:15 PM
Will leaving really old, very bad tasting homebrew (no infection issues, just fermented WAY too
hot) ruin the cornie keg itself at all or is it something that a good cleaning and a couple of
Posted in thread: Hop Aroma and Flavor Question on 07-02-2009 at 09:17 PM
Sorry. I didn't mean to ruffle anyone's feathers. I was just looking for addition feedback
about item "A", which smizak kindly supplied. Thanks to all who responded.