polamalu43

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• Posted in thread: Can You Dry Hop In a Mini-Keg? on 11-02-2010 at 04:04 AM
  Mini kegs have dip tubes?Sorry, but I'm unfamiliar with the inside of mini kegs (I'm referring
  here to like a Bell's Oberon keg or a Heineken keg) as I've never used one. I'm considering
  buying one or...

• Posted in thread: To What Extent Are Plastic Buckets Impervious To Light? on 11-02-2010 at 03:32 AM
  I left mine near a small open window facing an alley in an otherwise dark room in order to keep
  it cool, but now I'm a bit concerned that it could skunk. It's been fairly sunny here and it
  would have ...

• Posted in thread: Can You Dry Hop In a Mini-Keg? on 11-02-2010 at 03:30 AM
  Anyone ever tried this? Experience? Advice?

• Posted in thread: Solvent Flavor Question on 03-05-2010 at 02:15 PM
  Random thought regarding my own question: any chance that the fermenting these things on the
  lower end of the fermentation range produced these flavors?

• Posted in thread: Solvent Flavor Question on 03-05-2010 at 04:01 AM
  So I just tasted both of my beers and took their gravities after exactly seven days of
  fermentation. To my dismay, both have a bit of a chemical-y, solvent-y character. Both are
  obviously extremely yo...

• Posted in thread: Looking for an IMMORT ale clone on 10-15-2009 at 03:50 AM
  I know this is over a year ago, but how did this turn out? I'm looking to maybe try my hand at
  cloning this thing. I have absolutely no idea how much peat is too much. To me, the beer isn't
  too heavy ...

• Posted in thread: Best way to add oak/vanilla bean without using liquor? on 09-30-2009 at 09:54 PM
  Awesome. Tons of thanks. I plan on boiling 1-2 oz in a cup of water, cooling the water, and
  pitching the whole thing into my secondary.Do I want the throw in the pods or the pulp?

• Posted in thread: Best way to add oak/vanilla bean without using liquor? on 09-30-2009 at 08:49 PM
  Hello,I'm making a foreign export strength stout with tons of body. I'd like to augment this
  backbone with some vanilla-y, creamy, oaky flavors. Thus, I was looking for suggestions on the
  best method ...

• Posted in thread: Really old, bad homebrew left for months in a cornie - problem? on 09-23-2009 at 09:15 PM
  Will leaving really old, very bad tasting homebrew (no infection issues, just fermented WAY too
  hot) ruin the cornie keg itself at all or is it something that a good cleaning and a couple of
  gasket re...

• Posted in thread: Hop Aroma and Flavor Question on 07-02-2009 at 08:17 PM
  Sorry. I didn't mean to ruffle anyone's feathers. I was just looking for addition feedback
  about item "A", which smizak kindly supplied. Thanks to all who responded.