Last Activity:05-22-2013 8:28 AM
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Posted in thread: trying something new distilling wort? on 11-27-2012 at 02:58 AM
Posted in thread: 425 bbls per year ? on 11-19-2012 at 01:18 PM
Thanks for stopping by yo !Limulus , I was also expecting at least a quick blurb about the
brewery but I guess the show was about food not beer :-(New beer on tap is called Jack Rabbit
Red. Layers of ...
Posted in thread: 425 bbls per year ? on 09-05-2012 at 03:59 AM
425 bbls per year was a little high. We produced just under 400 in the first year.The plastic
conical fermenters have held up just fine. For those that think it can't be done with plastic,
I clean the...
Posted in thread: 425 bbls per year ? on 09-04-2012 at 03:20 AM
Wow this has been a great summer ! My biggest production month I kegged up 1980 gal. We are
currently offering 10 beers and with the soon to be released Oktoberfest makes 11. We are
trying to design t...
Posted in thread: 425 bbls per year ? on 06-23-2012 at 05:36 PM
Tomorrow is our brewery's 1 year anniversary ! This has been the greatest year of my life !
Thanks to all the folks that post such great information on the forum. Without it I would never
have had thi...
Posted in thread: 425 bbls per year ? on 05-24-2012 at 04:43 AM
Howdy friends I wanted to update you on the Big Texan Brewery progress. It's been a one man
operation until today. I got 2 young men to wash and fill kegs then clean the fermenters etc.
Today Hooray !...
Posted in thread: Force carbonating with nitrogen on 02-17-2012 at 03:11 AM
We just got a nirto set up with blender and after reading jershes posts my question is how long
to force carb and can I continue force carbing with just co2 or should I run a blended line
back to my c...
Posted in thread: 425 bbls per year ? on 02-10-2012 at 02:27 PM
Ned the winter ale is still on tap and we have growlers to go ! In the fermenter now is a
bourbon barrel stout and FNW lime light.
Posted in thread: William's Kits Have no Specialty Grains on 01-29-2012 at 04:28 AM
Has anyone brewed the Williams bourbon Barrel Stout ? If so what do you think the spices were
that is mixed in with the oak ? It smells like redman chewing tobacco.
Posted in thread: 425 bbls per year ? on 01-28-2012 at 05:46 PM
Hey homebrewtastic, I was wondering if you made it to Amarillo ?
- Revvy's Belgian Blonde (Leffe Clone)
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- Sparging question
- Making Fresh Mozzarella
- Making Traditional rice Wine. Cheap, Fun, and Different
- First bactch problems
- home brewer laws
- Citra IPA recipe critque
- Mash Thickness and Step Infusions
- Local Swap-o-Rama #2, Bomber style!!!