poison2003

LATEST ACTIVITY

• Posted in thread: happy 1st batch sucess on 04-25-2007 at 12:54 AM
  Im so happy my first batch is a success with a really nice taste just like i wanted it :mug:

• Posted in thread: how long can crushed grain stay for? on 04-23-2007 at 06:32 PM
  Hey im just wondering how long can crushed grain stay for? its been about a week im just
  wondering if i should use it up straight away or can it wait another week?

• Posted in thread: Foam after fermentation on 04-20-2007 at 08:12 PM
  i pitched it on Wednesday nightin the recipe it said 3-7 days i think its called continental
  something

• Posted in thread: Foam after fermentation on 04-20-2007 at 07:24 PM
  its in a carboy so its kinda hard...

• Posted in thread: Foam after fermentation on 04-20-2007 at 06:44 PM
  i checked today and its almost gone so i gues its almost time to bottle

• Posted in thread: Foam after fermentation on 04-20-2007 at 12:59 PM
  Just a quick thing to check also is if the airlock/blowoff tube is clogged. That would make it
  stop bubbling and still have krausen on top.it bubbles but reallow slow and i dont think its
  clogged

• Posted in thread: Foam after fermentation on 04-20-2007 at 12:38 PM
  okey ill give it some more time before i bottle it

• Posted in thread: Foam after fermentation on 04-20-2007 at 11:47 AM
  ill take a picture it almost doesnt bubble but still has a pretty thin layer of foam on top

• Posted in thread: Foam after fermentation on 04-20-2007 at 11:30 AM
  Hey the bubling pretty much stopped and i have this foam on top and when i bottle it do i just
  keep it or do i try to remove it?

• Posted in thread: replacing hops on 04-20-2007 at 10:31 AM
  Does Sinicuichi have antibacterial effects? If you use it in place of hops, make sure you are
  impeccable with your sanitation. It is widely known that hops have antibacterial properties,
  and I've done...