VIEW MY

pofke

Gift Premium Subscription To pofke

Join Date:

11-01-2012

Last Activity:

11-18-2012 11:10 AM

LATEST ACTIVITY

  • Posted in thread: Stewing vs mashing, different sugars? on 11-02-2012 at 09:16 AM
    So if whole malt is stewed but not roasted, the sugars are more fermentable than after it is
    roasted and carmelizes the sugars?Yup, but they're fermentable to the same extent as in a
    regular mash. As ...

  • Posted in thread: Stewing vs mashing, different sugars? on 11-01-2012 at 08:20 AM
    Yes, and no. The sugars in crystal malt are caramelised to various degrees, and therefore they
    aren't fementable. The stewing is just the first phase of making "crystal" malt and it similar
    to mashing...

0 COMMENTS
POST A COMMENT