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Join Date:

03-17-2011

Last Activity:

05-12-2013 2:35 AM

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LATEST ACTIVITY

  • Posted in thread: Hop Bursting Woe? on 04-24-2013 at 11:49 AM
    Just one that gives me an accurate temp reading.. That's all I ask!!

  • Posted in thread: Some gushers.. Some fine on 04-24-2013 at 11:23 AM
    Hey, i typically wait from 1 to 2 months before tasting!! I've learned to exercise constraint!!
    There doesn't seem to be too much issue with infection on either end.. Not that my pallet can
    detect. Th...

  • Posted in thread: Hop Bursting Woe? on 04-24-2013 at 11:21 AM
    Hey, no, I added the first hop addition at 60mins and the rest at that dreaded temp. So instead
    of yielding an IBU of in and around 52 I got 45 which should be ok I guess?

  • Posted in thread: Hop Bursting Woe? on 04-21-2013 at 01:12 PM
    Thanks for the reply guys, feel a bit more positive about it now!

  • Posted in thread: Hop Bursting Woe? on 04-20-2013 at 10:16 PM
    Do you think?

  • Posted in thread: Hop Bursting Woe? on 04-20-2013 at 10:03 PM
    Tried this method today and everything was going well till I noticed my thermometer was set to
    F instead of C.. So I Hop bursted! at 26c... Ruined batch?

  • Posted in thread: Dropping secondary temp before bottling on 04-17-2013 at 04:49 PM
    Thanks for the reply, I've never cold crashed before but what the hell!

  • Posted in thread: Dropping secondary temp before bottling on 04-17-2013 at 12:02 AM
    Hey guys, I can't really find a definitive answer on this so apologies if its on another
    thread. I'm looking to get more stability when bottling so in wondering if I reduce the
    secondary temp a couple...

  • Posted in thread: Some gushers.. Some fine on 04-14-2013 at 12:04 PM
    Thanks for the reply. Mixing the wort and sugar solution is something I don't do out of fear of
    aerating the beer. But maybe I could give it a go. I usually let the bottles condition at room
    temp... M...

  • Posted in thread: Some gushers.. Some fine on 04-10-2013 at 12:47 PM
    Hi guys, I've noticed recently that when I batch carbonate my beers that some are perfectly
    carbonated and others end up to be gushers. I always add the sugary solution first, then the
    beer. And I alw...

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