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06-09-2013

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06-30-2014 6:16 PM

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  • Posted in thread: Hippy wheat on 04-16-2014 at 06:41 PM
    Sweet maltiness and gives it a "granola" texture. If you want, add weed at the end of the boil
    or 'dry hop' it with fresh bud during secondary fermentation. But that's what any stoner could
    do with an...

  • Posted in thread: Hippy wheat on 01-14-2014 at 10:53 PM
    It means to heat it up to that temp. Go beyond boiling.

  • Posted in thread: safbrew t58 yeast...WTF?? on 08-29-2013 at 08:43 PM
    I used this in my spiced ale, hoping it would deliver those peppery notes. It's very sweet and
    has an abv of 10%. Also, I noticed it darkened considerably as it fermented. From a medium dark
    brown to ...

  • Posted in thread: What the hell's floating in my beer? on 08-13-2013 at 01:44 AM
    I ran into a similar problem with my cream ale. Which I racked until crystal clear and then the
    floating things popped up after I bottled it. Also, this has happened whenever I added extra
    hops to my ...

  • Posted in thread: Hippy wheat on 07-14-2013 at 08:15 PM
    And abv is the range I've got from first time brewing to the more recent 4.8 was first time,
    5.5 is where I am now that I know a bit more about working with yeast and when it should be
    frozen and stop...

  • Posted in thread: Hippy wheat on 07-14-2013 at 08:08 PM
    This is kind of interesting. I assume you mistyped your OG/FG??Tasting Notes......just curious,
    why do you call it hippy wheat??I might have. It turns up around 5.5-4.8 % abv. Smooth, grainy,
    and has ...

  • Posted in thread: Hippy wheat on 07-14-2013 at 04:54 PM
    I've brewed this a coupla times now. And it may be a bit unorthodox, but maaaannn. It's good.
    AG, 3 gallon batch.1lb white wheat malt1lb red wheat malt. .5 lb biscuit malt.5 dingmans
    special b .75 lb ...

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