Last Activity:06-30-2014 6:16 PM
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Posted in thread: Hippy wheat on 04-16-2014 at 06:41 PM
Sweet maltiness and gives it a "granola" texture. If you want, add weed at the end of the boil
or 'dry hop' it with fresh bud during secondary fermentation. But that's what any stoner could
do with an...
Posted in thread: Hippy wheat on 01-14-2014 at 10:53 PM
It means to heat it up to that temp. Go beyond boiling.
Posted in thread: safbrew t58 yeast...WTF?? on 08-29-2013 at 08:43 PM
I used this in my spiced ale, hoping it would deliver those peppery notes. It's very sweet and
has an abv of 10%. Also, I noticed it darkened considerably as it fermented. From a medium dark
brown to ...
Posted in thread: What the hell's floating in my beer? on 08-13-2013 at 01:44 AM
I ran into a similar problem with my cream ale. Which I racked until crystal clear and then the
floating things popped up after I bottled it. Also, this has happened whenever I added extra
hops to my ...
Posted in thread: Hippy wheat on 07-14-2013 at 08:15 PM
And abv is the range I've got from first time brewing to the more recent 4.8 was first time,
5.5 is where I am now that I know a bit more about working with yeast and when it should be
frozen and stop...
Posted in thread: Hippy wheat on 07-14-2013 at 08:08 PM
This is kind of interesting. I assume you mistyped your OG/FG??Tasting Notes......just curious,
why do you call it hippy wheat??I might have. It turns up around 5.5-4.8 % abv. Smooth, grainy,
and has ...
Posted in thread: Hippy wheat on 07-14-2013 at 04:54 PM
I've brewed this a coupla times now. And it may be a bit unorthodox, but maaaannn. It's good.
AG, 3 gallon batch.1lb white wheat malt1lb red wheat malt. .5 lb biscuit malt.5 dingmans
special b .75 lb ...