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Join Date:

10-29-2012

Last Activity:

02-06-2013 9:37 PM

LATEST ACTIVITY

  • Posted in thread: Lemonade Mead problems on 11-30-2012 at 04:40 AM
    Thanks all; I hadnt been able to get potassium bicarbonate / PH testing strips until today...
    Suddenly this afternoon, it's bubbling away...

  • Posted in thread: Lemonade Mead problems on 11-19-2012 at 01:10 PM
    I uderstand potassium bicarbonate and baking soda are chemically similar; in a pinch, would it
    be okay to use baking soda to correct the ph in lieu of the potassium bicarbonate, or would the
    sodium ru...

  • Posted in thread: Lemonade Mead problems on 11-19-2012 at 01:01 PM
    Oh, thefoaming lasted about 5 minutes. The fermentation def. stalled; I will have to tests the
    Ph.

  • Posted in thread: Lemonade Mead problems on 11-19-2012 at 04:44 AM
    So, I started a batch of sweet leomande mead; sugar, lemon juice, honey, and I pitched some
    US-05. After preliminary bubbling and foaming, theeast stopped. I'm worried there's too much
    citric acid, ca...

  • Posted in thread: Smelly, nasty, cloudy, 6-month-old mead on 11-15-2012 at 05:37 PM
    Have tried cold crashing and the mead is tasting better. Still harsh initially, but an
    excellent aftertaste. Going to rerack and let it age further.

  • Posted in thread: Smelly, nasty, cloudy, 6-month-old mead on 10-29-2012 at 08:27 PM
    I started brewing mead just over 6 months ago.One gallonlalvin ec-1118 (1 pack)3 lbs mesquite
    honeyFermax yeast nutrient (1 tsp)It's a pretty basic recipe for my first attempt. Regularly
    aerated for t...

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