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Join Date:

08-14-2009

Last Activity:

04-21-2015 1:14 PM

Likes Given: 2

    ABOUT ME

  • wisconsin
  • Kolsch, Dopplebock. Belgian Trippel IPA...
  • Robust Raspberry Porter
  • Pliney clone, Gulden Draak clone, Holiday Brick Warmer, Caramel Rye, Old Ale, Smoked Porter
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Is dry hopping and cold crashing question on 04-21-2015 at 06:08 PM
    according to Vinnie Cilurzo, from russian river, for his pliney the elder, his final dry hop is
    5-6 days before kegging and with 2 days left before kegging he crashes to 32 degrees. So if you
    dry hop ...

  • Posted in thread: Used Perlick...Model No.? on 04-04-2015 at 07:32 PM
    I would agree on the 525, I have them and that's what it looks like. What does the writing on
    the bottom say? Mine have no such graffiti

  • Posted in thread: Used Perlick...Model No.? on 04-04-2015 at 02:16 PM
    what model perlick? or is that what you don't know?

  • Posted in thread: How much DME addition for a partial boil? on 03-31-2015 at 03:42 PM
    1 lb of base malt has an o.g. of .0051 lb of lme has an o.g. of .0061 lb of dme has an o.g. of
    .008I use the recipe builder from Brewersfriend.comWhen my preboil gravity falls short of the
    mark, I add...

  • Posted in thread: best method for cleaning up after brewing a sour on 03-29-2015 at 01:40 PM
    I brewed my first sour. The souring culture was added to the secondary (glass carboy). I
    cleaned it with soap and water, and followed it up with about a 1/2 cup of bleach and hot
    water, full, and let ...

  • Posted in thread: Oud Bruin on 03-25-2015 at 10:18 AM
    In his book, Jamil does say, it does take a long time for sours, but for this particular recipe
    he says, after a month in secondary he kegs, and stores it at 65 degrees and samples every week
    until th...

  • Posted in thread: Oud Bruin on 03-24-2015 at 10:29 PM
    Wondering if anybody has done a successful version of this brew. I brewed a recipe from J.Z and
    J.P's book Brewing Classic Styles.I am to the point where I have just kegged this beer and am
    letting it...

  • Posted in thread: 5.2 Mash Stabilizer - alternate uses on 02-26-2015 at 04:05 PM
    what problems are you having with this product. I use it, my beers all turn out great and this
    stuff does reduce ph levels

  • Posted in thread: large beer on 02-25-2015 at 05:49 PM
    An update on this beer. I learned from Wyeast that 4347 is a wine strain, and although would
    work, it would take months. I pitched a vial of WLp 099 and got some movement, then per advice
    from here, I...

  • Posted in thread: Best Star Trek Quotes on 02-23-2015 at 06:06 PM
    would this be an appropriate time for one of those colorful metaphors? (Spock to Kirk "Star
    Trek The Motion Picture")

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