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Join Date:

08-14-2009

Last Activity:

11-16-2014 4:58 PM

Likes Given: 2

    ABOUT ME

  • wisconsin
  • Kolsch, Dopplebock. Belgian Trippel IPA...
  • Robust Raspberry Porter
  • Pliney clone, Gulden Draak clone, Holiday Brick Warmer, Caramel Rye, Old Ale, Smoked Porter
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: massive fermentation on 11-17-2014 at 01:53 PM
    1.049

  • Posted in thread: Ceramic heater in ferm chamber? on 11-16-2014 at 08:00 PM
    I had the same problem keeping my temp above 50 in my garage keezer last winter when I was
    trying to ferment a lager. I experimented with different watt light bulbs until I got the right
    temp. I think...

  • Posted in thread: massive fermentation on 11-16-2014 at 07:54 PM
    I have a huge stout 1.152 o.g. I am using an 8.5 gallon fermenter with the blow off method. The
    krausen is thick and plugging up the tube. I don't have any ferm cap and it is Sunday. Any
    other home re...

  • Posted in thread: chunky yeast starter on 11-12-2014 at 05:12 PM
    I have made a ton of starters but to date have not seen one of them with the chunkiness of
    this. Wyeast 1968 London ESB 2 liter starter. I have used this yeast in the past and don't
    recall this result...

  • Posted in thread: Need advice on what to do with a tripel on 11-12-2014 at 05:06 PM
    if you hit your f.g. you should be o.k., if it is too sweet for you, add some distilled water,
    (advice I received from Jamil Zainaschef). Also carbonation cuts at the sweetness

  • Posted in thread: large beer on 10-25-2014 at 03:46 PM
    Thanks for the replies. I contacted Wyeast and they recommended 1084? irish ale yeast. I also
    contacted Jamil Z. He said if I don't care about the flavor just use the Super Yeast from the
    start. But I...

  • Posted in thread: large beer on 10-22-2014 at 06:02 PM
    but with an alcohol tolerance of 9%, will I not have problems reaching the abv potential?

  • Posted in thread: large beer on 10-22-2014 at 04:31 PM
    I am going to brew a RIS with an approximate O.G. of 1.15 and an abv of approximately 14%. Of
    course this is going to require a huge starter. My question is, using Wyeast 1968 London ESB,
    which has an...

  • Posted in thread: malteurop pale on 09-18-2014 at 03:35 PM
    Ya, that's what I did, good luck with the brew, what ever it is you plan to make

  • Posted in thread: malteurop pale on 09-18-2014 at 03:34 PM
    Thanks for the info, I guess all I really had to do is google it.

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