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02-26-2015 11:07 AM

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  • wisconsin
  • Kolsch, Dopplebock. Belgian Trippel IPA...
  • Robust Raspberry Porter
  • Pliney clone, Gulden Draak clone, Holiday Brick Warmer, Caramel Rye, Old Ale, Smoked Porter
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  • Posted in thread: 5.2 Mash Stabilizer - alternate uses on 02-26-2015 at 05:05 PM
    what problems are you having with this product. I use it, my beers all turn out great and this
    stuff does reduce ph levels

  • Posted in thread: large beer on 02-25-2015 at 06:49 PM
    An update on this beer. I learned from Wyeast that 4347 is a wine strain, and although would
    work, it would take months. I pitched a vial of WLp 099 and got some movement, then per advice
    from here, I...

  • Posted in thread: Best Star Trek Quotes on 02-23-2015 at 07:06 PM
    would this be an appropriate time for one of those colorful metaphors? (Spock to Kirk "Star
    Trek The Motion Picture")

  • Posted in thread: Bottled yesterday - uneasy about the taste on 02-23-2015 at 07:00 PM
    The beer in the photo does not look normal. If it has gone through several weeks of
    fermentation, it should be relatively clear. At least per my experience. I normally primary for
    two weeks and second...

  • Posted in thread: need help understanding my water test results! on 12-19-2014 at 06:09 PM
    That has to be the most detailed response to any question I have ever asked any where. Thanks

  • Posted in thread: need help understanding my water test results! on 12-19-2014 at 04:01 PM
    What did you use to analyze your water. Did you send your water away somewhere, or are there
    kits available to test water. I've been looking around on the web for these items, but
    everything I find le...

  • Posted in thread: large beer on 11-30-2014 at 04:09 PM
    o.k. so after 2 weeks of fermentation with the 1968, I am at a gravity of 1.085. So I made a
    starter with the 4347 and pitched it 4 days ago and nothing is happening wtf!

  • Posted in thread: massive fermentation on 11-17-2014 at 01:53 PM

  • Posted in thread: Ceramic heater in ferm chamber? on 11-16-2014 at 08:00 PM
    I had the same problem keeping my temp above 50 in my garage keezer last winter when I was
    trying to ferment a lager. I experimented with different watt light bulbs until I got the right
    temp. I think...

  • Posted in thread: massive fermentation on 11-16-2014 at 07:54 PM
    I have a huge stout 1.152 o.g. I am using an 8.5 gallon fermenter with the blow off method. The
    krausen is thick and plugging up the tube. I don't have any ferm cap and it is Sunday. Any
    other home re...


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