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02-18-2017 7:00 PM

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  • wisconsin
  • Kolsch, Dopplebock. Belgian Trippel IPA...
  • Robust Raspberry Porter
  • Pliney clone, Gulden Draak clone, Holiday Brick Warmer, Caramel Rye, Old Ale, Smoked Porter
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  • Posted in thread: cara 20 on 02-18-2016 at 10:51 PM
    I have a recipe that calls for cara 20 and caramel 20. I don't really know what the difference
    is, and my supplier doesn't carry cara 20. What can I sub?

  • Posted in thread: WLP011 Sulfur Smell from Airlock on 09-11-2015 at 12:48 PM
    I have not been able to get my hands on Zombie Dust, but have heard alot about it, if you
    haven't tried Surly's "Todd the Axeman", you must.

  • Posted in thread: IPA Recipe Critique on 09-11-2015 at 12:43 PM
    From what I've read, it's an ale strain isolated from a famous double IPA brewed in Vermont.
    Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive
    use of hops, ...

  • Posted in thread: How much is too much to steep? on 09-04-2015 at 05:43 PM
    Thanks much folks!

  • Posted in thread: How much is too much to steep? on 09-04-2015 at 01:22 PM
    I like to do an extract brew from time to time, for the time savings. I have a recipe that I
    converted to extract, but for 10 gallons it leaves me with 6 lbs of vienna and 2 lbs of
    caramunich. Wonderi...

  • Posted in thread: WLP011 Sulfur Smell from Airlock on 09-04-2015 at 01:08 PM
    Have had sulfur smell in the past, I believe with a wheat yeast, did some research and learned
    that it was not abnormal, and the beer turned out fine. Been thinking about a zombie dust clone
    myself, h...

  • Posted in thread: Octoberfest on 08-23-2015 at 12:27 AM
    I thought that might be the case. Some of my extract brews, such as a Kolsch, call for munich,
    which needs to be mashed and not steeped and I have partial/stove top mashed my specialty
    grains many tim...

  • Posted in thread: Octoberfest on 08-22-2015 at 01:24 PM
    I ended up using 6 lbs of pilsner malt, and reduce the pilsner extract to 3.3 lbs. I needed to
    split the process between 2 days. I mashed, collected my wort covered it and let it sit til the

  • Posted in thread: Octoberfest on 07-06-2015 at 05:24 PM
    Making a 10 gallon batch of Octoberfest. My equipment does not provide room enough for the
    entire grain bill, so I modify using extract. I modified my grain quantities to enable me to
    use strictly ext...

  • Posted in thread: sanitsizer on 07-04-2015 at 05:20 PM
    I realized i misspelled the title and couldn't delete the post