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06-11-2014 12:36 AM

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  • wisconsin
  • Kolsch, Dopplebock. Belgian Trippel IPA...
  • Robust Raspberry Porter
  • Pliney clone, Gulden Draak clone, Holiday Brick Warmer, Caramel Rye, Old Ale, Smoked Porter
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  • Posted in thread: 10 gallon extract brew on 06-10-2014 at 06:31 PM
    years ago when I first started brewing, I did stove top, and boiled 4 gallons and added water
    to achieve 5 gallons. The beer turned out fine, but always had that unfinished some what
    "green" flavor fo...

  • Posted in thread: 10 gallon extract brew on 06-10-2014 at 05:55 PM
    If I'm going to make a 10 gallon batch, and I only have the capacity to boil 10 gallons, I am
    going to be short wort in the fermenter. My idea is to add the appropriate amount of distilled
    or spring w...

  • Posted in thread: Strong Scotch Ale on 05-10-2014 at 02:05 PM
    This is going to be my next brew, but the grain bill is too large for my tun. The base malt is
    20lbs of British pale ale malt, my plan is to replace some of the grain and add Light LME to
    the boil. I ...

  • Posted in thread: Fermentation Water Bath Fiasco on 05-10-2014 at 02:01 PM
    Forgive me if I missed this, are you doing extract or all grain? I've yet to experience twang
    in all grain so my assumption is you are doing extract. My experience is, if you are not doing
    a full volu...

  • Posted in thread: keggerator on 03-12-2014 at 06:07 PM
    I see that my freezer uses the R134a, is it possible that when the weather warms the coolant
    will thin out? The compressor runs, so I would assume the relay test would be unnecessary.?
    What did you do...

  • Posted in thread: keggerator on 03-12-2014 at 04:13 PM
    I would assume that what I am going to describe as my keggerator is not off the wall and a
    fairly common practice, please correct me if I'm wrong and offer alternatives.I have a chest
    freezer, plugged...

  • Posted in thread: Fermentis Saflager S 23 on 02-21-2014 at 05:13 PM
    Does anybody know what the alcohol tolerance is for this yeast?

  • Posted in thread: steeping munich malt on 01-17-2014 at 05:51 PM
    Thanks, do you think the time and temp are correct?

  • Posted in thread: steeping munich malt on 01-17-2014 at 05:45 PM
    I usually do all grain, but for time sake and having the ability to do fvb,I am going to do a
    Kolsch extract. I am using the recipe from Jamil, which calls for .25lbs of munich lme. This is
    not practi...

  • Posted in thread: what woud you brew first? on 01-12-2014 at 03:48 PM
    They say, when life hands you lemons....make an Ipa. I decided not to admit defeat and do what
    I could to salvage this beer. So i restarted the boil, added a freezer bag full of nugget
    cones, that my ...