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pmoneyismyfriend

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Join Date:

08-14-2009

Last Activity:

08-23-2015 12:27 AM

Likes Given: 2

    ABOUT ME

  • wisconsin
  • Kolsch, Dopplebock. Belgian Trippel IPA...
  • Robust Raspberry Porter
  • Pliney clone, Gulden Draak clone, Holiday Brick Warmer, Caramel Rye, Old Ale, Smoked Porter
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Octoberfest on 08-23-2015 at 12:27 AM
    I thought that might be the case. Some of my extract brews, such as a Kolsch, call for munich,
    which needs to be mashed and not steeped and I have partial/stove top mashed my specialty
    grains many tim...

  • Posted in thread: Octoberfest on 08-22-2015 at 01:24 PM
    I ended up using 6 lbs of pilsner malt, and reduce the pilsner extract to 3.3 lbs. I needed to
    split the process between 2 days. I mashed, collected my wort covered it and let it sit til the
    following...

  • Posted in thread: Octoberfest on 07-06-2015 at 05:24 PM
    Making a 10 gallon batch of Octoberfest. My equipment does not provide room enough for the
    entire grain bill, so I modify using extract. I modified my grain quantities to enable me to
    use strictly ext...

  • Posted in thread: sanitsizer on 07-04-2015 at 05:20 PM
    I realized i misspelled the title and couldn't delete the post

  • Posted in thread: sanitizer on 07-04-2015 at 05:18 PM
    I typically use One Step cleaner to sanitize my equipment, have been using it for years with no
    adverse affects. But wondering if this stuff is intended to be a sanitizer.

  • Posted in thread: sanitsizer on 07-04-2015 at 05:17 PM
    I typically use One Step cleaner to sanitize my equipment, have been using it for years with no
    adverse affects. But wondering if this stuff is intended to be a sanitizer.

  • Posted in thread: yeast starter with dark dme on 07-04-2015 at 05:14 PM
    Do you think there is any problem with using a dark dme for a yeast starter. Traditionally I
    use a light or pilsener, but I had some dark I wanted to use up.

  • Posted in thread: large beer on 06-24-2015 at 06:04 PM
    the beer is already at 13% with a final gravity of 1.049. this beer has a final gravity higher
    than alot of brews O.G. If it continues to fall that would be fine by me, it is just really
    sweet. Hoping...

  • Posted in thread: large beer on 06-23-2015 at 05:08 PM
    I've been sampling this beer on a monthly basis, it is really sweet. My plan is to sit on it
    for a year or better. The samples produce some sludge every time. Even though it is carbed, I
    was thinking ...

  • Posted in thread: Is dry hopping and cold crashing question on 04-21-2015 at 06:08 PM
    according to Vinnie Cilurzo, from russian river, for his pliney the elder, his final dry hop is
    5-6 days before kegging and with 2 days left before kegging he crashes to 32 degrees. So if you
    dry hop ...

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