Last Activity:11-16-2014 4:58 PM
Likes Given: 2
Posted in thread: massive fermentation on 11-17-2014 at 01:53 PM
Posted in thread: Ceramic heater in ferm chamber? on 11-16-2014 at 08:00 PM
I had the same problem keeping my temp above 50 in my garage keezer last winter when I was
trying to ferment a lager. I experimented with different watt light bulbs until I got the right
temp. I think...
Posted in thread: massive fermentation on 11-16-2014 at 07:54 PM
I have a huge stout 1.152 o.g. I am using an 8.5 gallon fermenter with the blow off method. The
krausen is thick and plugging up the tube. I don't have any ferm cap and it is Sunday. Any
other home re...
Posted in thread: chunky yeast starter on 11-12-2014 at 05:12 PM
I have made a ton of starters but to date have not seen one of them with the chunkiness of
this. Wyeast 1968 London ESB 2 liter starter. I have used this yeast in the past and don't
recall this result...
Posted in thread: Need advice on what to do with a tripel on 11-12-2014 at 05:06 PM
if you hit your f.g. you should be o.k., if it is too sweet for you, add some distilled water,
(advice I received from Jamil Zainaschef). Also carbonation cuts at the sweetness
Posted in thread: large beer on 10-25-2014 at 03:46 PM
Thanks for the replies. I contacted Wyeast and they recommended 1084? irish ale yeast. I also
contacted Jamil Z. He said if I don't care about the flavor just use the Super Yeast from the
start. But I...
Posted in thread: large beer on 10-22-2014 at 06:02 PM
but with an alcohol tolerance of 9%, will I not have problems reaching the abv potential?
Posted in thread: large beer on 10-22-2014 at 04:31 PM
I am going to brew a RIS with an approximate O.G. of 1.15 and an abv of approximately 14%. Of
course this is going to require a huge starter. My question is, using Wyeast 1968 London ESB,
which has an...
Posted in thread: malteurop pale on 09-18-2014 at 03:35 PM
Ya, that's what I did, good luck with the brew, what ever it is you plan to make
Posted in thread: malteurop pale on 09-18-2014 at 03:34 PM
Thanks for the info, I guess all I really had to do is google it.