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pmboyle12

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Join Date:

01-05-2010

Last Activity:

03-01-2014 9:56 AM

    ABOUT ME

  • Philadelphia, PA
  • Single

LATEST ACTIVITY

  • Posted in thread: Dog Days of Summer Sale (FREE SHIPPING CODE) - Kegconnection.com on 08-16-2012 at 07:25 PM
    Coupon please?

  • Posted in thread: 7% Off Coupon KegCowboy.Com on 08-16-2012 at 07:22 PM
    coupon please?

  • Posted in thread: Recipe with Leftover Ingredients on 10-21-2010 at 04:50 PM
    thanks for the input, i think i like spicyness for the saaz so i'll keep that late.

  • Posted in thread: Style Question - Is this a Blonde Ale? on 10-21-2010 at 03:24 PM
    thanks for the input on the hop schedule. The biscuit doesn't necessarily need to be mashed
    does it? Last recipe i used it for (pumpkin ale) i just steeped it.

  • Posted in thread: Style Question - Is this a Blonde Ale? on 10-20-2010 at 09:16 PM
    Hey all, fairly new to brewing and looking for some input. I have a mix of some ingredients
    left over and wanted to throw something together to brew this weekend.5 gal batch6 lbs Pilsen
    LME.5 lb Biscu...

  • Posted in thread: Recipe with Leftover Ingredients on 10-20-2010 at 07:40 PM
    Hey all, fairly new to brewing and looking for some input. I have a mix of some ingredients
    left over and wanted to throw something together to brew this weekend. 5 gal batch6 lbs Pilsen
    LME.5 lb Bisc...

  • Posted in thread: Tonic Water Off-Flavor on 08-11-2010 at 09:10 PM
    I mashed at approx 154 and it probably dropped to around 150 by the time it was done (pot was a
    little thin). Sparge i believe was at 175.

  • Posted in thread: Tonic Water Off-Flavor on 08-11-2010 at 08:14 PM
    Has anyone here ever come across an off-flavor that I can only describe tasting like tonic
    water (like when you get a fountain soda that doesn't have enough syrup in it).I did my first
    partial mash, a...

  • Posted in thread: Easy Partial Mash Brewing (with pics) on 07-20-2010 at 08:03 PM
    What went wrong?I used this method last week for a PM version of AHS Texas Blonde. I mashed the
    2.5lb base grains at approx 1.25 qt/lb. Held the temp around 155F for 45 mins. I sparged in 2
    gallons fo...

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