pm5k00

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Join Date:

04-12-2011

Last Activity:

10-24-2014 4:17 PM

Likes Given: 37

33 Likes on 30 Posts 

    ABOUT ME

  • Cibolo, TX
  • Summit hops are Legend....wait for it....Dary.
  • RoughNeck
  • 90s rock and alternative, Punk, Metal.
  • anything by Ray Bradbury.
  • I Brew Beer, Always All Grain, Usually Good, Occasionally Great.
  • Rye Pale Ale.
  • Belgian Blonde.
  • Single Hop APA w/ El Dorado Hops, Summit Amber, (512) brewing inspired IPA.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Three Floyds Zombie Dust Clone on 10-21-2014 at 06:04 PM
    Why the pound of cane sugar?Sent from my iPhone using Home BrewTo raise the OG and help dry it
    out. Plus 1 lbs is only 7.1% of the grist, and when I add sugar I like to keep it at 10% or
    less.

  • Posted in thread: Three Floyds Zombie Dust Clone on 10-21-2014 at 02:13 AM
    Just kegged a batch based on this recipe. Tried a sample and it tasted great, aroma was
    intense. Mods where as follows, added 1 lbs cane sugar toward end of boil, used newport for 90
    minute hops, uppe...

  • Posted in thread: RIS fermentation stuck at 1.050 gravity on 09-08-2014 at 10:32 PM
    You under pitched for that OG. Check the date on the yeast to see how old it was, and run the
    numbers through a calculator, I ran it as the yeast was only 3 days old and it still said 1.43
    vials for t...

  • Posted in thread: Conan Yeast Experiences on 05-20-2014 at 03:03 AM
    I just kegged a batch of pale ale that I fermented with Conan. I got the yeast from yeast geek
    awhile back, did a two stage starter and pitched after decanting. Mashed at 153, OG 1.060, FG
    1.016, 72% ...

  • Posted in thread: 1056, 90%? on 05-04-2014 at 03:02 AM
    If you pitched onto an entire yeast cake, mashed low (148-145) and had mostly base malt in the
    grist then yes I would say its possible.

  • Posted in thread: Smoothies on 04-30-2014 at 03:55 PM
    You added an ale yeast to a premade smoothie, to make a fruit/veggie wine?

  • Posted in thread: Pissed off at UPS on 04-30-2014 at 03:51 PM
    Answer seems obvious. ... you need to use pet plastic bottles. Then you wont have to worry
    about braking them.

  • Posted in thread: Conan Yeast Experiences on 04-20-2014 at 06:27 PM
    I just kegged a batch of pale ale that I fermented with Conan. I got the yeast from yeast geek
    awhile back, did a two stage starter and pitched after decanting. Mashed at 153, OG 1.060, FG
    1.016, 72% ...

  • Posted in thread: What wheat beer can I brew under these circumstances? on 04-09-2014 at 04:01 AM
    Just checked out the fermentis web site. It states fermenting above 73 will give banana esters
    and below 71 will give clove. So if you like banana your good to go at 72 ambient.

  • Posted in thread: What wheat beer can I brew under these circumstances? on 04-09-2014 at 03:41 AM
    I have no experience with WB-06, but if fermenting with an ambient temp of 72 I think a Belgian
    yeast would be best, or us-05/wlp001/1056. If you don't already... Get a cooler or plastic
    container and...

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