pm5k00

Gift Premium Subscription To pm5k00

Join Date:

04-12-2011

Last Activity:

08-20-2014 6:59 AM

Likes Given: 37

33 Likes on 30 Posts 

    ABOUT ME

  • Cibolo, TX
  • Summit hops are Legend....wait for it....Dary.
  • RoughNeck
  • 90s rock and alternative, Punk, Metal.
  • anything by Ray Bradbury.
  • I Brew Beer, Always All Grain, Usually Good, Occasionally Great.
  • Rye Pale Ale.
  • Belgian Blonde.
  • Single Hop APA w/ El Dorado Hops, Summit Amber, (512) brewing inspired IPA.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Conan Yeast Experiences on 05-20-2014 at 03:03 AM
    I just kegged a batch of pale ale that I fermented with Conan. I got the yeast from yeast geek
    awhile back, did a two stage starter and pitched after decanting. Mashed at 153, OG 1.060, FG
    1.016, 72% ...

  • Posted in thread: 1056, 90%? on 05-04-2014 at 03:02 AM
    If you pitched onto an entire yeast cake, mashed low (148-145) and had mostly base malt in the
    grist then yes I would say its possible.

  • Posted in thread: Smoothies on 04-30-2014 at 03:55 PM
    You added an ale yeast to a premade smoothie, to make a fruit/veggie wine?

  • Posted in thread: Pissed off at UPS on 04-30-2014 at 03:51 PM
    Answer seems obvious. ... you need to use pet plastic bottles. Then you wont have to worry
    about braking them.

  • Posted in thread: Conan Yeast Experiences on 04-20-2014 at 06:27 PM
    I just kegged a batch of pale ale that I fermented with Conan. I got the yeast from yeast geek
    awhile back, did a two stage starter and pitched after decanting. Mashed at 153, OG 1.060, FG
    1.016, 72% ...

  • Posted in thread: What wheat beer can I brew under these circumstances? on 04-09-2014 at 04:01 AM
    Just checked out the fermentis web site. It states fermenting above 73 will give banana esters
    and below 71 will give clove. So if you like banana your good to go at 72 ambient.

  • Posted in thread: What wheat beer can I brew under these circumstances? on 04-09-2014 at 03:41 AM
    I have no experience with WB-06, but if fermenting with an ambient temp of 72 I think a Belgian
    yeast would be best, or us-05/wlp001/1056. If you don't already... Get a cooler or plastic
    container and...

  • Posted in thread: Attenuation graph on 04-07-2014 at 03:53 PM
    34 gallon batch? Is that correct? How much and how viable was the yeast used?

  • Posted in thread: A tragedy has occurred in the beer universe... on 03-30-2014 at 12:43 PM
    Did you taste the beer to confirm infection? could you have added too much priming sugar? your
    entire batch was 24 bottles, 2.5 gallon batch?

  • Posted in thread: I Entered the IBU Open on 03-22-2014 at 08:12 PM
    This sounds like a contest to brew the most bitter beer.Sent from my SAMSUNG-SGH-I727 using
    Home Brew mobile app

0 COMMENTS
POST A COMMENT