Last Activity:12-17-2013 3:43 PM
6 Likes on 6 Posts
Posted in thread: Fireside Barleywine on 12-08-2013 at 03:03 PM
I don't have access to beersmith right now but if you divide everything by how ever big the
batch size is (like the 11 gallon recipe just above just divide everything by 11) that works.
That is how I ...
Posted in thread: Beer carbing on 10-27-2013 at 06:11 PM
I do one gallon batches and do .5 teaspoon per bottle. Just multiply by how many bottles you
got convert to cups. Rough estimate. Might work.
Posted in thread: How old are you? How long have you been brewing? on 10-13-2013 at 04:59 PM
29 been brewing about 2.5 years.
Posted in thread: Things SWMBO says on brewday: on 09-19-2013 at 02:23 PM
My SWMBO hates the smell of the boil (which is just fine not everybody has the same sense of
smell) but she has never said no my brewing. She always asks when am I brewing next so she can
schedule a p...
Posted in thread: World's Best Oktoberfest on 09-09-2013 at 05:28 AM
I hope so that is what I am doing.
Posted in thread: World's Best Oktoberfest on 08-19-2013 at 01:53 AM
Brewed this today (2 gallon batch) but I don't have The ability to ferment in the low 50's for
lager yeast, so I am using S-05 in one gallon and Munich yeast (yes a wheat yeast just for
poops and gigg...
Posted in thread: Kitchen Sink Belgian/IPA/Saison? Critique on 08-02-2013 at 10:14 PM
Ok the question mark is because I don't know what this is really it has hops like an IPA but I
used a mix of washed S-05 and WLP565. Let me know what you guys think. It is kind of a way to
get ride of...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 07-09-2013 at 02:01 PM
Brewed this last night. Used Chinook as the bittering and Hallertauer and Mt. Hood combined at
35,20,5 min. At the last second I added Chinook again at flame out just because I like the
smell. I did t...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 06-21-2013 at 11:28 PM
I was going to make this in a few days and wanted to use WLP565 just because I have it around
and never used it. Is this a good idea or will it be crap? Thanks.
Posted in thread: Headed to Santa Barbara/SLO in mid-July on 05-28-2013 at 11:40 PM
Tap It Brewery is in SLO at least a few years ago they were just starting up then only had a
APA and IPA on tap at the time but still pretty good.