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Join Date:

06-15-2011

Last Activity:

08-18-2014 10:24 PM

4 Likes on 1 Posts 

    ABOUT ME

  • Jason Plume
  • Female
  • Married
  • Calgary
  • Alberta

LATEST ACTIVITY

  • Posted in thread: mr malty?? on 08-08-2014 at 04:03 AM
    i just need to get this cleared up..if I'm using re pitching from slurry and it says that i
    need 87ml of yeast. is that the amount that i pitch or the amount that i need to get the
    starter going? if i...

  • Posted in thread: yeast washing on 08-05-2014 at 03:57 AM
    i was wondering how you decide on how much of the yeast you use when making your starter. there
    must be a method to measuring it out. or is it use the whole cake in a jar at a time and build
    it up in ...

  • Posted in thread: using washed yeast on 08-05-2014 at 03:51 AM
    i was wondering how you decide on how much of the yeast you use when making your starter. there
    must be a method to measuring it out. or is it use the whole cake in a jar at a time and build
    it up in ...

  • Posted in thread: dandelion wine?? help on 06-06-2013 at 06:36 PM
    What should I add if I want to age it for longer then six months. Should I put sulfite in
    it?Thanks

  • Posted in thread: dandelion wine?? help on 06-06-2013 at 04:35 AM
    Do I just top it up with water. Won't that dilute the wine down if I add like 8 liters of
    water? Oh I don't know what to do on this one

  • Posted in thread: dandelion wine?? help on 06-06-2013 at 02:46 AM
    me and my girlfriend went out and picked a whack for flowers, 2.5kg, a few weeks ago and this
    is what i did with them.steeped them with for 30 mintues2 oranges zest and juice1 lemon zest
    and juice2 cm...

  • Posted in thread: possible infecion on 03-24-2012 at 09:12 PM
    so i put in the sulphite i hope that it will not hurt the aging. it seemed to be done
    fermenting. i tasted it as well i was not bad at all. just needs time now. bulk aging for a few
    months and then bo...

  • Posted in thread: possible infecion on 03-23-2012 at 12:18 AM
    i did sanitise the tights and marbles in the star san. what are the sulphite would we be
    talking about???? i need to make sure this makes it to see bottles. will the sulphates stop it
    from bulk aging?...

  • Posted in thread: possible infecion on 03-22-2012 at 06:20 PM
    so after a week of oaking my first large batch i take a look just to see if the sack of oak has
    sunk yet. i went and got a pair of nylons and marbles to use to hold the oak chips. soaked them
    in star ...

  • Posted in thread: oaking on 03-14-2012 at 08:08 PM
    i was thinking i should oak my mead and see what happens.my recipe is 12lbs of a medium
    coloured local honey topped the carboy with water1118 yeastnutrientenergizerthat is all that is
    there now.so i w...

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