VIEW MY

plumbob

Gift Premium Subscription To plumbob

Join Date:

11-28-2011

Last Activity:

05-29-2012 11:39 PM

Likes Given: 1

4 Likes on 3 Posts 

    ABOUT ME

  • Single
  • Ankeny
  • IA

LATEST ACTIVITY

  • Posted in thread: Botteling beer on 01-22-2012 at 01:20 AM
    I soak in oxy-clean, triple rinse, and then run them through the dish washer on hot wash, hot
    rinse, and sanitize dry; with NO detergent.

  • Posted in thread: Gunk on bottom of primary on 01-22-2012 at 01:17 AM
    Your not really going to get any evaporation worth mentioning... Sounds like a combination of
    thermal shrink, trub loss, boil off, and perhaps a little bit of mismeasurement thrown in.

  • Posted in thread: Failed to whirlfloc on 01-16-2012 at 01:52 AM
    Chances are if you cold crash it before bottling or kegging you won't be able to tell the
    difference.

  • Posted in thread: Need advice on carbing from someone more experienced on 01-09-2012 at 02:24 AM
    Will bottling within the month harm aging? I don't intend to drink it for a good long while,
    but if it will age just fine in the bottles that is much preferable to having it holding up a
    fermenter for...

  • Posted in thread: Need advice on carbing from someone more experienced on 01-08-2012 at 10:39 PM
    I've got a big RIS in the primary right now.I'd aticipated 1.105 OG and 1.030 FG...But this is
    where it stand now:1.111 OG1.025 after 8 days (and it tastes like hot gasoline, that doesn't
    worry me)Tha...

  • Posted in thread: Do some brewers confuse Vienna and Victory malts? on 01-03-2012 at 03:47 AM
    Yeah you could substitute whatever hops and yeast you like. I've never brewed that myself, I
    just threw it together because I like making recipes :). If you do make it let me know what
    changes you mad...

  • Posted in thread: NOOB 1st Stout, 1st attempt at beer on 01-02-2012 at 09:21 PM
    The RIS I just brewed is huge, 1.111OG, and i pitched it on a full yeast cake from a red ale,
    areated the heck out of it, and put a table spoon of nutrient into the boil. Yet, no krausen in
    the blow o...

  • Posted in thread: NOOB 1st Stout, 1st attempt at beer on 01-02-2012 at 08:47 PM
    It is close to that foolproof. It doesn't seem like you did anything that should put you are
    serious risk of infection. You've got a strong fermentation and it doesn't sound like you've
    exposed the be...

  • Posted in thread: NOOB 1st Stout, 1st attempt at beer on 01-02-2012 at 07:29 PM
    The worst that will happen is you will make beer. RDWHAHB

  • Posted in thread: BIAB mash temp issues. on 01-02-2012 at 07:25 PM
    If you can make this happen on a commercial scale you have invented a perpetual motion machine.
    The too hot spots are because you had insufficient mixing when you mashed in. The temperature
    of the mas...

FORUM SIGNATURE
Bottles: Standard Deviation Sorghum Steam Beer, Crowded Firetruck Red Ale, Black Tsar RIS Fermenter: Belgian Dark (but not so strong), GF IPA On Deck:
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS