Last Activity:11-25-2016 6:55 PM
Likes Given: 45
40 Likes on 38 Posts
Posted in thread: Still making bad beer after 30+ batches. on 11-08-2016 at 12:20 AM
the flavors you described early on sound like yeast produced flavors to me. Try overpitching a
batch and fermenting in the middle-cool part of the range. Get it off the trub after 10-12
days. Make sur...
Posted in thread: Why do my outlets not work? on 11-08-2016 at 12:15 AM
I got a "bad batch" from Home Depot a few years back. Literally, 4 GFCI 20A outlets from the
same model/batch failed within a year. There's some cheap (likely chinese) crap out there; then
Posted in thread: Can you believe it's been TEN YEARS? Anniversary Sale + Giveaway @ Kegconnection.com on 11-08-2016 at 12:11 AM
Congrats Keg connection! You guys got me started many years ago!
Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 10-27-2016 at 04:15 AM
don't understand the rules but love the give away
Posted in thread: Brewing software for MAC on 10-25-2016 at 03:33 PM
Beersmith2. Not perfect, but has a huge following (and forum), is well-supported, has a mobile
version, and issues regular software updates/patches.Brewtarget was a neat Mac alternative for
Posted in thread: Wall Mount (6) Tap with Glycol on 10-19-2016 at 03:54 PM
I think he listed it for $700 OBO if you check closely. . .
Posted in thread: Fresh Barrel Souring on 10-07-2016 at 09:45 PM
Why not just brew and age a porter and another favorite beer that would be pair with oak. After
a couple of rounds of oaking (3-6 months) the barrel will be neutral and you can use it for
Posted in thread: INKBIRD Giveaway at the End of September and Inkbird Super Sale Code on 09-23-2016 at 04:26 PM
Posted in thread: Giveaway for inkbird IHC-230 humidity and temperature controller on 09-07-2016 at 04:42 PM
would love one!
Posted in thread: The classic 'is this an infection?' question on 08-04-2016 at 03:13 PM
normal. maybe your just not used to a really vigorous high krausen phase. Happens when you
pitch sufficient and active yeast.