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08-24-2015 9:58 PM



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  • Posted in thread: Another am I stuck? on 08-06-2015 at 04:04 PM
    Patience. . . While most of the fermentation is done within 48hrs with a healthy pitch,
    elevating temp to 70 and waiting another 7 days to allow for clean-up is good practice. Unless
    we're talking a 1...

  • Posted in thread: Stuck Sparge Hell! on 08-06-2015 at 04:00 PM
    My first all-grain beer was a dumper - never made it to the fermentor - due to a Papazian
    zappap lautertun that was hopelessly clogged (threw it way that night). This made me laugh. I
    too built one o...

  • Posted in thread: Is this an infection or a case of bubble or yeast rafts? on 07-28-2015 at 06:13 PM
    Looks like yeast rafts to me. Cute little guys. . ..

  • Posted in thread: Mixed up hops, now what? on 07-23-2015 at 12:20 AM
    Who doesn't like a "leftover"-IPA. Not great if you're hoping to replicate, but 5 gallons of
    superhopped craziness rarely fails to please IMHO.P

  • Posted in thread: HOW TO BREW by:John Palmer on 07-23-2015 at 12:18 AM
    I'm sure there are some updates, and perhaps new recipes, but brewing hasn't changed much in
    hundreds of years. JP's online edition has all the basics laid out and those won't change much.
    Afterall - ...

  • Posted in thread: Completely attenuated 100% Lactobacillus fermentations are not possible on 07-22-2015 at 05:34 PM
    Great stuff guys! Some of the most intellectually stimulating talk on brewing science I've read
    in some time. Way to keep things focused on the science and not personal attacks. It seems that
    the expe...

  • Posted in thread: Co2 Pressure Question on 07-21-2015 at 05:44 PM
    Fine for both. If both kegs are downstream of the same gas regulator, they will both be at
    whatever pressure is set on the regulator. So, if serving at 8-10psi works for your setup - set
    it, forget it...

  • Posted in thread: Broken Glass Carboy Horror Stories Compendium on 07-20-2015 at 11:22 PM
    1. its clear so light can get in and ruin your beer2. its very heavy, so it is more difficult
    to handle3. its brittle, so you cannot set it down on anything hard (e.g. sink, counter, cement
    or tile fl...

  • Posted in thread: May have a situation on 07-20-2015 at 07:16 PM
    I don't think fermentation has started yet. What do YA think. 291287 best pic I got wife sent
    it to me while I'm at work.Yeah, I'm sure it's started. Fermentation is well underway before
    krausen begin...

  • Posted in thread: Bone Marrow donor? on 07-20-2015 at 07:12 PM
    Amazingly I've been called three times. Even ended up being a 7 pt match the second time
    around, but by the time the testing was complete the patient had died. Felt sad. . . I know
    there was nothing I...

Goat Mountain Brewery (GMB) A 10 Gal all-eletric nanobrewery nestled in the foothills of the cascades. My own slice of paradise.

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