Last Activity:12-06-2013 10:48 AM
Likes Given: 11
16 Likes on 15 Posts
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 04:32 PM
Heck Yaaaa! Love me some Rebel brewer.
Posted in thread: beersmith scaling recipe on 10-25-2013 at 10:50 PM
Have you just tried it to see what it does? Once you've created the equip profile for your 2.5
gal batch it's a snap to scale your recipe. I haven't tried it, but presumably if you provide
Posted in thread: Possible Stuck Fermentation on 10-25-2013 at 10:44 PM
To be sure it's done - bump it up to 72-74, swirl, and wait a week or so. Can't hurt, and at
those temps you give the yeasties a chance to clean things up.
Posted in thread: Possible Stuck Fermentation on 10-25-2013 at 10:42 PM
What was the OG? Any chance you mashed hotter than 155? At 155 you would definitely be at the
"full body" beer end of the spectrum on the beersmith mash profile. Being even a couple of
degree warmer a...
Posted in thread: Has anyone bought a controller from electricbiab.com on 10-25-2013 at 06:39 PM
In general, setting a PID algorithm to maintain 212F at sea level will oscillate between no
boil and vigorous boil. People use PWMs or PIDs with manual mode to set a percentage to
maintain the level o...
Posted in thread: OMG this company is awesome. on 10-15-2013 at 02:55 AM
To good to be true. Is Bonanza for real? Seems supper-spoofy-awesome
Posted in thread: Ebrewery panel mounting on 10-09-2013 at 06:13 PM
+1 I'm not embarrassed to admit that I am totally going to copy this idea. Still working up the
final designs for a wood based brewery on wheels, but now I have a way to mount my control
panel. Love t...
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-08-2013 at 09:28 PM
Count me in. great stuff from norcal!
Posted in thread: Beersmith app - mash out vs. fly sparge on 10-07-2013 at 01:02 AM
USAFSooner beat me to it. Same idea. BS is calculating the total amount of water needed
throughout the various additions (mashin, mashout, fly sparge) so that you'll get the correct
preboil volume min...
Posted in thread: Beersmith app - mash out vs. fly sparge on 10-07-2013 at 01:00 AM
Mashout is an addition of hot water to raise the mash temp to 168+ and denature any amylase
(alpha/beta). You should hold at 168 for 10-15 min and then start sparge. Sparge is the
remaining 168 water ...