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01-21-2017 4:52 PM

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77 Likes on 60 Posts 


  • Posted in thread: Kegerator Question / Regulator on 01-15-2017 at 01:00 AM
    Chuck,If there's no room for a second line, could you run a single line off of a CO2 bottle at
    soda water pressure into the fridge. Then split that single line with a Y inside the fridge.
    One branch o...

  • Posted in thread: "Northeast" style IPA on 01-13-2017 at 06:24 AM
    Going to brew next week, tell me what you guys think! Drinking all these Monkish DIPAs inspired
    me to go big and

  • Posted in thread: InkBred 308 For Keg Temp Issue? on 01-12-2017 at 11:53 PM
    Sounds like it is plugged into the wrong side. I'd try plugging something into each outlet -
    like two lamps. Hold the temp probe in your hands and make sure the cold side lamp lights up
    when the temp ...

  • Posted in thread: Self-closing Perlick faucets? on 01-07-2017 at 06:16 PM
    Is there a self-closing option for those? I have the 650SS too (great for simple balancing) but
    would like the self-closing option the OP asked for.

  • Posted in thread: Bottling my Saison on 12-01-2016 at 01:32 AM
    Use the high temp - there's probably not much difference in needed sugar between 76 and 82.
    Like someone mentioned earlier, once the beer is warmed up, the CO2 is gone. It doesn't come
    back when you c...

  • Posted in thread: Oxygen tank- $20 on 11-30-2016 at 02:55 PM
    I'm local - I work by LAX. When can we meet? Does today work for you?

  • Posted in thread: White stout/Raspberry question on 11-15-2016 at 04:25 AM
    Sieve182,I think Microbus is right - if you want to use real fruit but don't want red, you
    might try golden raspberries. 377100

  • Posted in thread: Bru'n Spreadsheet help - bicarbonate is negative on 11-02-2016 at 07:21 PM
    Don't worry about the negative bicarbonate. You are correct - it's the pH that counts.

  • Posted in thread: StarSan Bottle Measuring Thing on 10-25-2016 at 12:05 AM
    The only thing I DON'T like about the StarSan bottle is that once you get about half empty,
    from there on out you gotta squeeze the HOLY-HELL out of it to fill the chamber.I never had
    that problem. I ...

  • Posted in thread: Interesting German Brewing PDF on 10-24-2016 at 07:37 PM
    So, here's a crazy idea for those that are thinking that CO2 purity may be causing their kegged
    beers to stale. What if you loaded a canister with oxygen scavenging packets (the food safe
    kind used fo...