Last Activity:09-03-2014 12:19 AM
Likes Given: 2
2 Likes on 2 Posts
Posted in thread: Auber Ins. Issues? (noobie) on 06-17-2014 at 04:43 AM
Still having problems with this. I run auto tune but it seems to take forever. Ran the machine
with water for 2 hours and it climbed in temp like 3 degrees, the minute I take it off
Posted in thread: Auber Ins. Issues? (noobie) on 06-12-2014 at 07:00 AM
Loved that you "kept it simple" like your signature says. Thanks friend!
Posted in thread: Auber Ins. Issues? (noobie) on 06-11-2014 at 03:37 AM
I'm looking at the instruction manual and see the term "Auto-Tune" written in numerous places
but no clear cut way on how to actually do an Auto-Tune. I know there's probably something
written about t...
Posted in thread: Auber Ins. Issues? (noobie) on 06-11-2014 at 12:20 AM
And when I say noobie...I mean new to the Auber. Im very much at home BREWING beer. Im running
wet tests on my two tier for the first time, RIMS with a chugger pump/Auber Ins. Syl 2362. I
have the SV ...
Posted in thread: Using Distilled water on 03-28-2014 at 08:04 AM
Keep in mind if you take the route listed above, get ready for a trip to the home brew shop for
Posted in thread: Using Distilled water on 03-28-2014 at 08:02 AM
From my limited knowledge of chemistry I can tell you this, distilled water won't boil on its
own. Sure it'll reach 212F all day but you won't see bubbles. The water has no trace elements
that have po...
Posted in thread: Direct fire rims on 02-20-2014 at 07:03 AM
maximum operating temp. at 170...haha my rig isn't fully assembled and tested-I hope I made
the right choice.
Posted in thread: Direct fire rims on 02-20-2014 at 07:01 AM
I have not noticed this with my own beers, but then I've been brewing things lately that would
mask astringency pretty well...I don't think I've ever seen anyone link recirc rate and tannin
Posted in thread: Toilet braid for keggle mash tun on 02-18-2014 at 07:42 AM
My answer is defined in two parts but...albeit, the answer is simple. Yes and no.Yes, kind of:
If you plan on using rice hulls every batch (probably two-three pounds for an 11 gal batch)
then it shoul...
Posted in thread: This is becoming annoying!! on 02-18-2014 at 07:34 AM
An update on this...I have done many batches since and have solved my problem. Would you guess
patience was my main issue-big beers take big time. Let that bad boys age...!!!