Last Activity:04-23-2014 10:16 AM
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Posted in thread: WLP644 -Brett B Trois on 04-16-2014 at 02:56 PM
I'm thinking about brewing up a batch of Graff to rack on top of the "brett cake" when I bottle
my latest 100% Brett Trois IPA. Has anyone had experience with racking onto this strain? I'm
Posted in thread: Regulator gauge reads empty on new tank on 11-24-2013 at 03:08 PM
just to follow up on this - I found my notes and all of the previous 10lb capacity steel tanks
have weighed around 20lbs empty. took it back and they replaced it with a full 20lb tank "for
Posted in thread: Regulator gauge reads empty on new tank on 11-24-2013 at 12:52 AM
Steel tanks are heavy- what is the "tare weight" stamped on it?sorry Yoop. I meant to add that
I cannot read the TW on this crappy old tank. stamps are mostly illegible. Thanks for the
Posted in thread: Regulator gauge reads empty on new tank on 11-23-2013 at 08:57 PM
OK... I have checked the forums but have not found anything that quite matches my problem. I am
on my third tank of co2 since starting to keg. Both previous tanks have lasted a good long
time, and the...
Posted in thread: CO2 Tank Refill - Perry Hall / Parkville ?? on 12-18-2012 at 07:33 PM
badass. thanks for the info. has anyone used Racers yet? how much do they charge?
Posted in thread: WLP644 -Brett B Trois on 11-02-2012 at 01:32 PM
bogwart & Almighty - thanks for the input. the sample I took over the weekend was already
pretty bright and clear, so I'm just going to go ahead and bottle it up.
Posted in thread: WLP644 -Brett B Trois on 10-31-2012 at 04:06 PM
Platypotamus, I wouldn't cold crash it. I can't really see the need for it unless it's what you
like to do.good to hear. I'll get this sucker bottled this week.
Posted in thread: WLP644 -Brett B Trois on 10-30-2012 at 01:44 PM
True, but the issue with Brett compared to Saccharomyces is that it doesn’t take many cells to
make over a batch… eventually. I run all of my beers with Brett through my sour gear. I’d
rather risk my ...
Posted in thread: WLP644 -Brett B Trois on 10-17-2012 at 07:08 PM
great resource here. subbed. I have a Galaxy-hopped IPA going right now with 644. Can't wait to
get it in the bottles.here's a more general question for you guys - what do you do about
Posted in thread: All Brett on 09-16-2012 at 01:43 PM
I'm about to do an all brett pale ale. I made a 300ml starter, stepped it up to 1.5l after a
few days, and let it rip for over a week. about to brew, and I'm wondering about cold crashing