Last Activity:02-03-2014 10:18 AM
3 Likes on 2 Posts
Posted in thread: Which BJCP style is this? on 01-30-2014 at 08:22 PM
That's really great to hear, considering that most of the things I am really interested in
brewing probably belong there in Category 23. Like my "All-American Quadrupel" that uses an
Posted in thread: Which BJCP style is this? on 01-30-2014 at 06:27 AM
Thanks for the feedback, I think that I will probably just go for 23 and see what happens. Is
there any downside to entering beers in this category? I am just wondering if they're treated
Posted in thread: Going to San Diego - brewpubs? on 01-29-2014 at 05:52 AM
That's an easy one - visit the White Labs tasting room! Check their website for details
Posted in thread: Which BJCP style is this? on 01-29-2014 at 03:41 AM
I am going to be entering my first competition but am not sure which BJCP style my recipe
represents. It's essentially a cross between a Belgian Strong Dark Ale and a Sweet Stout. At
this point, I'm g...
Posted in thread: Micro malt house DIY for home malting automation on 01-29-2014 at 12:27 AM
Wow, that drum looks like it was made for this job! I'm guessing that top-loading washing
machines in Europe are different than those here in the US. Our drums sit 'vertical' with an
open top. It look...
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-24-2014 at 05:08 PM
Posted in thread: looking for ginger beer plant on 12-23-2013 at 06:37 AM
If anybody is interested I'll post my recipe.I'm interested! I like brewing things that aren't
beer for those who don't like beer :)
Posted in thread: Midwest Supplies on 12-05-2013 at 11:08 PM
Ordered from Midwest Supply three days ago, as of this a.m. the order was still in processing.
Emailed them, they replied that some items were backordered and that they could go ahead and
ship the in-...
Posted in thread: Hi, I'm new here on 06-05-2012 at 02:22 AM
Oh man... I just racked this stuff to secondary - it tastes like a mocha latte! Which is pretty
much exactly what I was after - yay!!!!!Can't wait it get it into the keg!
Posted in thread: Problem right now with BCS cause mash to top 180 - is it ruined? on 05-30-2012 at 04:10 AM