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08-23-2015 10:11 PM

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  • Posted in thread: mixing dregg on 06-01-2014 at 07:21 PM
    So I've currently got a jar that contains dreggs from 4 heady topper cans, 1 jolly pumpkin Oro
    De Calabaza, and a Sierra Nevada Snow Wit White IPA. I've stepped it up a 2 times and Will
    pitch it into ...

  • Posted in thread: Spring SAP IPA on 03-21-2014 at 02:47 PM
    Specific gravity of the sap was about 1.010.

  • Posted in thread: Spring SAP IPA on 03-18-2014 at 01:38 PM
    Every Spring I like to make a batch replacing water with sap from Sugar Maples that I tap once
    the run begins. I have done this a few time all with good results, but no real significant sap
    flavor. Th...

  • Posted in thread: Wyeast 1217-PC West Coast IPA source? on 01-20-2014 at 10:59 PM
    So Sounds like I might be the only one with this problem, but I pitched this yeast with a 1L
    starter into just over 5 gal of 1.066 og wort (American IPA with Summit, Galaxy, Citra) and its
    been just o...

  • Posted in thread: New IPA Recipe Vienna/Pills on 01-09-2014 at 09:47 PM
    you should increase your boil time with so much pils.Why do you say that? I don't usually work
    with Pilsner so the more info I can get the better. Thanks!

  • Posted in thread: New IPA Recipe Vienna/Pills on 01-09-2014 at 08:15 PM
    Brew Method: All GrainStyle Name: American IPABoil Time: 60 minBatch Size: 5.5 gallons
    (fermentor volume)Boil Size: 6.5 gallonsBoil Gravity: 1.054Efficiency: 60% (brew
    house)STATS:Original Gravity: 1....

  • Posted in thread: Imperial Red Recipe on 11-20-2013 at 08:06 PM
    Nice might try brewing this just changing some hops because can't find el dorado. Looking
    forward to seeing it carbonated cheers!Unfortunately, this beer was already consumed. Never
    took a picture of ...

  • Posted in thread: Imperial Red Recipe on 11-20-2013 at 03:39 AM
    Plaplant post a pic of the beer when you can thanks!This is the only pic I have. Taken of
    sample between 2nd and keg. No carbonation yet, but it came out with a white/ very slightly tan
    head, that had...

  • Posted in thread: Thanksgiving Celebration Ale on 11-14-2013 at 03:21 AM
    very strange, the final gravity only got down to 1.024... I have used this yeast strain many
    times before and fermented around 65 degrees ambient. No idea why the gravity is still high.
    Anyone have a ...

  • Posted in thread: Summit, Citra, Eldorado, Mosaic Pale Ale on 11-13-2013 at 02:44 AM
    Only thing I would change is dry hop time. 14 days is more than necessary. I have found and
    read that many more than 3 to 5 days results in an insignificant increase in aroma oil
    extraction.You should...