Last Activity:08-22-2015 9:50 PM
2 Likes on 2 Posts
Posted in thread: mixing dregg on 06-01-2014 at 07:21 PM
So I've currently got a jar that contains dreggs from 4 heady topper cans, 1 jolly pumpkin Oro
De Calabaza, and a Sierra Nevada Snow Wit White IPA. I've stepped it up a 2 times and Will
pitch it into ...
Posted in thread: Spring SAP IPA on 03-21-2014 at 02:47 PM
Specific gravity of the sap was about 1.010.
Posted in thread: Spring SAP IPA on 03-18-2014 at 01:38 PM
Every Spring I like to make a batch replacing water with sap from Sugar Maples that I tap once
the run begins. I have done this a few time all with good results, but no real significant sap
Posted in thread: Wyeast 1217-PC West Coast IPA source? on 01-20-2014 at 10:59 PM
So Sounds like I might be the only one with this problem, but I pitched this yeast with a 1L
starter into just over 5 gal of 1.066 og wort (American IPA with Summit, Galaxy, Citra) and its
been just o...
Posted in thread: New IPA Recipe Vienna/Pills on 01-09-2014 at 09:47 PM
you should increase your boil time with so much pils.Why do you say that? I don't usually work
with Pilsner so the more info I can get the better. Thanks!
Posted in thread: New IPA Recipe Vienna/Pills on 01-09-2014 at 08:15 PM
Brew Method: All GrainStyle Name: American IPABoil Time: 60 minBatch Size: 5.5 gallons
(fermentor volume)Boil Size: 6.5 gallonsBoil Gravity: 1.054Efficiency: 60% (brew
house)STATS:Original Gravity: 1....
Posted in thread: Imperial Red Recipe on 11-20-2013 at 08:06 PM
Nice might try brewing this just changing some hops because can't find el dorado. Looking
forward to seeing it carbonated cheers!Unfortunately, this beer was already consumed. Never
took a picture of ...
Posted in thread: Imperial Red Recipe on 11-20-2013 at 03:39 AM
Plaplant post a pic of the beer when you can thanks!This is the only pic I have. Taken of
sample between 2nd and keg. No carbonation yet, but it came out with a white/ very slightly tan
head, that had...
Posted in thread: Thanksgiving Celebration Ale on 11-14-2013 at 03:21 AM
very strange, the final gravity only got down to 1.024... I have used this yeast strain many
times before and fermented around 65 degrees ambient. No idea why the gravity is still high.
Anyone have a ...
Posted in thread: Summit, Citra, Eldorado, Mosaic Pale Ale on 11-13-2013 at 02:44 AM
Only thing I would change is dry hop time. 14 days is more than necessary. I have found and
read that many more than 3 to 5 days results in an insignificant increase in aroma oil