Last Activity:08-20-2016 11:20 PM
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: Big? BIAB setup on 08-20-2016 at 01:01 AM
It will likely be sold in a year or so. I like making stands too much, keeping coming up woth
new designs I want to try. Don't get me wrong, I love brewing, but I love making stands more!
Posted in thread: Big? BIAB setup on 08-19-2016 at 07:22 AM
Never sold this model. As soon as I finished it my girlfriend and I bought a yoga studio and I
don't have time to make stands anymore :( Would probably have been $1600-$2000, I never
bothered to put t...
Posted in thread: Has anyone found a good digital temp sensor? on 08-13-2016 at 12:25 AM
Do you know the model number or what section of the website it's in? Looked there and didn't
Posted in thread: Show your BIAB Stand/Set up on 08-09-2016 at 07:32 AM
heh heh... propane? You flatter me, sir.Natural gas? Stove top? either can be replaced by fire
Posted in thread: Show your BIAB Stand/Set up on 08-09-2016 at 06:55 AM
Every one of your builds has like 100 more parts than mine.I have BIAB envy...Sounds like while
we are detoxing you will still be brewing after the apocalypse ;) Something to be said for
Posted in thread: Need PID Help -Auber Instruments 2362 on 08-08-2016 at 07:51 PM
I've got the 2362 and put the rt100 in some ice water. I'm recirculating and the probe is
mounted on a tee off the pump. I got a reading of 32F and verified with a digital kitchen
thermo and a IR ther...
Posted in thread: Has anyone found a good digital temp sensor? on 08-08-2016 at 07:33 PM
I'm looking for just a readout that will work with rtd sensors. I want to check temperatures at
various points in my system and compare to where I currently have my sensor. Looking for the
Posted in thread: What are your best recipes that use Honey? on 08-06-2016 at 12:57 PM
I have a good amount of honey sitting around and am looking for good recipies that have honey
in them. I have my first batch of mead aging, I habe a ryePA that I used honey in fermenting, I
have all t...
Posted in thread: Will adding fruit to secondary restart fermentation? on 08-06-2016 at 12:51 PM
Thank you all for the help. I think I have a pretty good idea of what my options are and what
the potential outcomes will be.Cheers,Pat
Posted in thread: Will adding fruit to secondary restart fermentation? on 08-06-2016 at 09:34 AM
What if fermentation has stopped due to lack if available sugars? I'm using ec-1118 and only
making an 11% mead, so not stopping fermentation that way. I'm aging in carboys around 70*F,
willthe yeast ...