Last Activity:03-05-2015 4:22 PM
Likes Given: 34
52 Likes on 33 Posts
Posted in thread: Grapefruit IPA on 02-26-2015 at 07:50 PM
You could also use Citra and Mosaic (2:1 ratio)
Posted in thread: Contest : Free Beer! (Seriously!) on 02-26-2015 at 04:59 PM
Posted in thread: Peanut Butter Chocolate Stout Recipe on 02-21-2015 at 12:17 AM
I would skip the boil addition and just use the total amount in secondary (blending it with
boiled water to a tomato soup consistency). THEN: here's the kicker.. Add 1/2 oz of this at
bottling / keggi...
Posted in thread: Just scored 50 lbs of malted grain on 02-21-2015 at 12:09 AM
Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 02-11-2015 at 07:44 PM
Without dreading through this entire thread...is there an extract equivalent or close for
this?I did it for you (didn't take that long :cross: ) Page 6, Post #55. It's a partial mash
Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 02-10-2015 at 02:58 AM
So mosaic only for the flavor addition? A friend of mine loves Fresh Squeezed and begged me to
clone it since Deschutes does not distribute in Oklahoma.In short, Yes. Mosaic complements
Citra in more ...
Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 02-06-2015 at 06:51 PM
What were the alpha acids for your hops? How about your water profile?I did a direct comparison
too, used the exact same hop schedule from the first post, and the hop flavor is not the same.
Mine was ...
Posted in thread: critique my peanut butter stout recipe on 01-14-2015 at 04:09 AM
I think it would be more beneficial to mix the PB2 in hot/boiling water to a tomato soup
consistency and then add to secondary.
Posted in thread: Bursting bottles: Urban Legend or yeah, it can happen? on 01-14-2015 at 04:03 AM
Here's why it does happen. A lot of first time brewers bottle too early, meaning primary
fermentation has not completed. Sugar is added, product is bottled, and fermentation continues
inside the bottl...
Posted in thread: Event brewing: what woud you put on 4 taps? on 01-13-2015 at 07:43 PM
Blonde, British Bitter, IPA, American Stout.