Last Activity:07-31-2015 6:04 PM
Likes Given: 40
57 Likes on 37 Posts
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-27-2015 at 07:29 PM
Count me in!
Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 07-25-2015 at 02:29 PM
I've tweaked the recipe up a bit for a little more bittering bite:10 gallon batch hop additions
are as follows:HOPS:1 oz - Nugget, Type: Pellet, AA: 14, Use: First Wort, IBU: 13.9.5 oz -
Posted in thread: More Malt Flavor on 07-24-2015 at 02:54 PM
+1 to adding Munich Malt or Vienna Malt for more character/body.
Posted in thread: What am i doing wrong ? on 07-15-2015 at 03:48 PM
If yield is what you're looking for, adjust your recipes accordingly. For 5 gallon batches, I
plan for 7 gallons pre-boil. 1.5 gallons boil off and .5 gallon for yeast cake. Usually puts me
at the 5 g...
Posted in thread: Adding Chocolate Malt to American Stout Recipe and Staying in BJCP Guidelines on 07-09-2015 at 04:38 PM
I have an American Stout recipe I've been brewing for years. It includes chocolate malt.
However, in putting this recipe into brewersfriend, the addition of the chocolate malt takes it
out of 'style'....
Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 06-10-2015 at 02:32 PM
Glad you like it! It's definitely one of my favorite IPA's. I've been tinkering around with the
recipe a bit. The last 10g batch I made, I added .5 oz of nugget at 60, in addition to the FWH,
for a bi...
Posted in thread: Dual Tap Tower in PA on 06-09-2015 at 12:52 PM
I am in no way affiliated with this site, but this is a great deal for $80:
Posted in thread: Hello from Cincinnati! on 06-05-2015 at 12:46 PM
There are 3 LHBS that I frequent in Cincinnati:ListermannParadiseBrew MonkeysObviously each
depend on where in Cincinnati you live. All 3 are great.
Posted in thread: Northern Kentucky / Cincinnati brewpubs on 05-26-2015 at 01:36 PM
Posted in thread: What is this white gunk in the neck of my fermentor? on 05-18-2015 at 01:44 PM
It looks like hydrated / re-hydrated top-fermenting yeast stuck to the neck brought on by the
krausen. Nothing I would worry about.