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02-05-2016 2:26 AM

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  • Posted in thread: Anybody else batch sparge with room temp water? on 11-11-2015 at 06:23 PM
    I have done all with no ill effects. One thing I have noticed though is that sparging with cold
    water, the wort is very cloudy even after a long vorlauf. It never clears.Nowadays I use hot
    tap water t...

  • Posted in thread: Holly (Christmas Ale) on 10-11-2015 at 04:32 PM
    Brewed 10g of this yesterday as well and used 3 lbs of local raw honey with 5 mins left in the
    boil. OG came out at a whopping 1.094! This is definitely gonna be a winter warmer!

  • Posted in thread: Advice from experts on making a super hoppy session IPA on 08-19-2015 at 02:47 AM
    This always gets me great reviews:Brew Method: All GrainStyle Name: American Pale AleBoil Time:
    60 minBatch Size: 5.5 gallons (fermentor volume)Boil Size: 7 gallonsBoil Gravity:
    1.037Efficiency: 72% (...

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-27-2015 at 07:29 PM
    Count me in!

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 07-25-2015 at 02:29 PM
    I've tweaked the recipe up a bit for a little more bittering bite:10 gallon batch hop additions
    are as follows:HOPS:1 oz - Nugget, Type: Pellet, AA: 14, Use: First Wort, IBU: 13.9.5 oz -
    Nugget, Type:...

  • Posted in thread: More Malt Flavor on 07-24-2015 at 02:54 PM
    +1 to adding Munich Malt or Vienna Malt for more character/body.

  • Posted in thread: What am i doing wrong ? on 07-15-2015 at 03:48 PM
    If yield is what you're looking for, adjust your recipes accordingly. For 5 gallon batches, I
    plan for 7 gallons pre-boil. 1.5 gallons boil off and .5 gallon for yeast cake. Usually puts me
    at the 5 g...

  • Posted in thread: Adding Chocolate Malt to American Stout Recipe and Staying in BJCP Guidelines on 07-09-2015 at 04:38 PM
    I have an American Stout recipe I've been brewing for years. It includes chocolate malt.
    However, in putting this recipe into brewersfriend, the addition of the chocolate malt takes it
    out of 'style'....

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 06-10-2015 at 02:32 PM
    Glad you like it! It's definitely one of my favorite IPA's. I've been tinkering around with the
    recipe a bit. The last 10g batch I made, I added .5 oz of nugget at 60, in addition to the FWH,
    for a bi...

  • Posted in thread: Dual Tap Tower in PA on 06-09-2015 at 12:52 PM
    I am in no way affiliated with this site, but this is a great deal for $80:

Fermenting: Bottled/Kegged: JAM!, Jazz, Country, S23, RIS, Fezziwig's Fizz