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01-24-2015 8:38 PM

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  • Posted in thread: critique my peanut butter stout recipe on 01-14-2015 at 04:09 AM
    I think it would be more beneficial to mix the PB2 in hot/boiling water to a tomato soup
    consistency and then add to secondary.

  • Posted in thread: Bursting bottles: Urban Legend or yeah, it can happen? on 01-14-2015 at 04:03 AM
    Here's why it does happen. A lot of first time brewers bottle too early, meaning primary
    fermentation has not completed. Sugar is added, product is bottled, and fermentation continues
    inside the bottl...

  • Posted in thread: Event brewing: what woud you put on 4 taps? on 01-13-2015 at 07:43 PM
    Blonde, British Bitter, IPA, American Stout.

  • Posted in thread: Clone recipe request: Deschutes Fresh Squeezed IPA on 12-23-2014 at 02:28 AM
    Here ya go. It's a DME kit but it rocks! Freshly Pleased IPAIngredients:7 lbs Light Dry Malt
    Extract 1 grain steeping bag1 lb Crystal Malt 40L (Grain) 1 hop bag (use for flavor.5 lb Wheat
    (Grain) hops...

  • Posted in thread: Still no hop aroma - what am i doing wrong? on 12-18-2014 at 06:31 PM
    Agree with the above .. that's way too much bittering hops. Here's my hop schedule from a
    random IPA I brew:.5 oz - Nugget, Type: Pellet, AA: 14, Use: First Wort or @ 60, IBU: 13.91 oz
    - Citra, Type: ...

  • Posted in thread: Ask me anything! on 12-16-2014 at 05:11 PM
    Here is the answer to all of your questions:Tom Berenger

  • Posted in thread: Addition of Dry Hops on 12-11-2014 at 02:29 AM
    My IPA is bubbling every 45 sec now. Its been fermenting for 5 days at least. Im going to ad
    Citra and Cascade hops to the primary for dry hopping.Is now too early? Should I wait till no
    activity at A...

  • Posted in thread: Effect of Cold Crashing on Bottling?? on 11-25-2014 at 06:05 PM
    The effect is clearer beer, plain and simple. Yeast will carb up fine (at basement temp).

  • Posted in thread: Holly (Christmas Ale) on 11-20-2014 at 05:18 PM
    Hello I've made this recipes a couple of times is GREAT, I would like to make it again on a
    bigger scale, Does anybody know the recipe for 10 gal? Double everything or ????Thanks
    :mug:Brew Method: All...

  • Posted in thread: hitting target gravity or target IBU, which is more important? on 11-20-2014 at 01:03 PM
    IMHO, hitting the target gravity is more important. Hops vary in AA% from vendor to vendor, so
    I think it would be hard to hit the exact IBU's all the time. I'm not saying it cannot be
    achieved, but I...

Fermenting: Wrecked Rye IPA, Mosaic Wheat Bottled/Kegged: Mosaic APA II, Dead Ringer IPA, Oliver's Oil (American Stout), Wait On the Plank Pale Ale, Fresh Squeezed IPA II, Centennial Blonde. Galaxy IIPA, Black IPA, Doubly Fresh Squeezed IPA, Centennial Blonde, RIS, American Amber, Fezziwig's Fizz, Bee Stinger IIPA, Session IPA, Vienna/Galaxy Smash Pale Ale, Fresh Squeezed IPA, Peanut Butter Porter

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