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Join Date:

09-30-2013

Last Activity:

07-23-2014 6:58 AM

Likes Given: 29

46 Likes on 29 Posts 

    ABOUT ME

  • IT Business Analyst
  • Phish, Reggae, Bluegrass
  • Male
  • Married
  • Cincinnati
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 07-12-2014 at 02:24 AM
    Thank you for posting this. I should have some of the real thing soon and I'll be interested in
    the comparison. Either way as the guys at the LHBS said this is a keeper.Please let me know
    when you can...

  • Posted in thread: How to Fix the IPA on 07-09-2014 at 12:09 PM
    Try my Fresh Squeezed IPA recipe. It clocks in at only 52.5 IBUs and is probably the best IPA
    I've drank and made.

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 07-09-2014 at 01:08 AM
    This has to be the best IPA recipe I have constructed so far. I simply love the flavor. I'm
    glad you are liking it so much!

  • Posted in thread: How to add cherries in IRA recipe ? on 07-08-2014 at 08:41 PM
    Cold crashing is just a clarification method. When your beer is complete, simply put it in a
    fridge for ~5 days. All the heavy sediment will drop to the bottom and then you can bottle/keg.
    With darker...

  • Posted in thread: How to add cherries in IRA recipe ? on 07-08-2014 at 12:06 PM
    The answer is: it depends. Are you looking for sweet or tart? I made a Cherry stout and used
    ~10 lbs of tart cherries for a 5 gallon batch. This may have been a bit overkill. 7.5 lbs may
    have been the...

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 07-01-2014 at 11:42 PM
    I'm using beersmith to punch in the numbers and keep my recipes and it calculates the IBU's at
    64 and that's with putting the FWH addition in as a 20min boil addition which I understand is
    common for ...

  • Posted in thread: What post boil volume do you shoot for to get 5 Gal into your keg/bottling bucket on 06-21-2014 at 12:22 AM
    I really think the answer is, 'It depends...". For my 5 gallon batches, I always have pre-boil
    volume @ 7.5 gallons. I typically boil off 1.5 gallons over 60 minutes (this will vary
    depending on how v...

  • Posted in thread: Vienna IPA on 06-21-2014 at 12:15 AM
    Looks good to me. Not sure why you would want to add water after the fact. Not necessary in all
    grain.

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 06-18-2014 at 11:56 PM
    I'm gonna cold crash Saturday night or Sunday morning. We are headed to Michigan Sunday.
    Hitting up Grand Rapids (Founders) for the night and finishing the week up in Sleeping Bear
    Dunes on Platte Lak...

  • Posted in thread: Fresh Squeezed IPA (Deschutes Inspired) on 06-18-2014 at 11:30 PM
    So I made another 10 gallons of this last Friday. Don't know why, but I got a whopping 87%
    efficiency out of the grains! OG @ 1.077. WTH!!!??? So now this batch will be called Doubly
    Fresh Squeezed IP...

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Fermenting: RIS Bottled: Mosaic APA, Fezziwig's Fizz, Not Just for Breakfast Stout, Fresh Squeezed IPA, Cherry Stout, Centennial Blonde, Galaxy IIPA, Chocolate Coconut Porter, Oliver's IPA, Mosaic APA II, Dead Ringer IPA, Oliver's Oil (American Stout), Wait On the Plank Pale Ale, Fresh Squeezed IPA II, Centennial Blonde. Galaxy IIPA, Black IPA, Doubly Fresh Squeezed IPA http://phish.servebeer.com
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