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01-24-2016 11:10 AM

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  • Posted in thread: Interview for a job at a brewery on 12-31-2015 at 05:40 PM
    It's 82 degrees back here in Orlando today. ;)Congrats though :mug:

  • Posted in thread: Tell me whats wrong with this chamber plan on 12-31-2015 at 01:41 PM
    I'd like to build a new fermentation chamber out of what I have laying around. Hoping for some
    review to see if I'm over looking some obvious problems.I have a dead 25 cu ft chest freezer
    and a workin...

  • Posted in thread: Separating plants on 11-08-2014 at 12:08 PM
    This spring I planted two rhizomes too close together and they grew intertwined.Wouldn't be a
    problem except one is nugget and one is cascade. Now I have a mixed harvest.Now that they are
    done for the...

  • Posted in thread: RTD temp sensors on 09-11-2014 at 05:37 PM
    Can any of the automated systems use RTD temp probes? I'm considering upgrading from PIDs and
    would like to reuse what I can.

  • Posted in thread: Fermentation chamber insulation on 09-11-2014 at 03:39 PM
    That makes sense. Thanks!

  • Posted in thread: Fermentation chamber insulation on 09-11-2014 at 12:47 PM
    This has probably been covered already. When building a fermentation chamber most people use
    rigid foam with an R value of about 5. What about using fiberglass which has a rating from 19
    to 30?

  • Posted in thread: Force carb, then Belgian bottle? on 09-28-2013 at 02:15 PM
    I have an all brett beer that I want to keg half and bottle half in corked belgians to let it
    age. I know I could prime the bottles and let them carb naturally, but since I have a keg set
    up, why deal...

  • Posted in thread: on 06-12-2012 at 11:18 PM
    There is also a homebrew shop in Sanford. It is at Magnolia Street Market. Sorry, I don't have
    a link.

  • Posted in thread: Bochet Mead (burnt mead) on 04-09-2012 at 11:09 PM
    I made a batch of this today.10 pounds of clover honey cooked down until it looked like milk
    chocolate, and and puffs of smoke instead of steam.I don't know the exact amount of water I
    added, but I fi...

  • Posted in thread: Help with AG Breakfast Stout recipe on 04-09-2012 at 04:23 PM
    Yeah, I way overdid it with the coffee. I just tasted like cold black coffee. Age did not fade
    it. If I were to brew this again, I'd probably cut it back to a quarter pound or so.

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"So don't put a pissed off cat in your bottling bucket. Problem solved." - cheezydemon Central Florida Home Brewers Instagram