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02-18-2017 10:39 PM

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  • Posted in thread: Why can't I hit my target OG? on 04-04-2016 at 07:16 PM
    You have a good point there. It was a very soupy mash and there was wort left over after the
    carboys had been filled. Something is probably off in my equipment profile. Next batch I will
    do all my mat...

  • Posted in thread: Why can't I hit my target OG? on 04-04-2016 at 04:35 PM
    I have a bad track record of my OG ending up about 10 points less than Beersmith is expecting.
    Even with lowering the efficiency to 65%I wanted to describe my system and process and see if I
    can get s...

  • Posted in thread: Interview for a job at a brewery on 12-31-2015 at 05:40 PM
    It's 82 degrees back here in Orlando today. ;)Congrats though :mug:

  • Posted in thread: Tell me whats wrong with this chamber plan on 12-31-2015 at 01:41 PM
    I'd like to build a new fermentation chamber out of what I have laying around. Hoping for some
    review to see if I'm over looking some obvious problems.I have a dead 25 cu ft chest freezer
    and a workin...

  • Posted in thread: Separating plants on 11-08-2014 at 12:08 PM
    This spring I planted two rhizomes too close together and they grew intertwined.Wouldn't be a
    problem except one is nugget and one is cascade. Now I have a mixed harvest.Now that they are
    done for the...

  • Posted in thread: RTD temp sensors on 09-11-2014 at 05:37 PM
    Can any of the automated systems use RTD temp probes? I'm considering upgrading from PIDs and
    would like to reuse what I can.

  • Posted in thread: Fermentation chamber insulation on 09-11-2014 at 03:39 PM
    That makes sense. Thanks!

  • Posted in thread: Fermentation chamber insulation on 09-11-2014 at 12:47 PM
    This has probably been covered already. When building a fermentation chamber most people use
    rigid foam with an R value of about 5. What about using fiberglass which has a rating from 19
    to 30?

  • Posted in thread: Force carb, then Belgian bottle? on 09-28-2013 at 02:15 PM
    I have an all brett beer that I want to keg half and bottle half in corked belgians to let it
    age. I know I could prime the bottles and let them carb naturally, but since I have a keg set
    up, why deal...

  • Posted in thread: on 06-12-2012 at 11:18 PM
    There is also a homebrew shop in Sanford. It is at Magnolia Street Market. Sorry, I don't have
    a link.

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