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01-24-2014 4:33 AM

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  • Posted in thread: Pumpkin IPA on 08-11-2012 at 01:44 AM
    I agree, better to test a small version first

  • Posted in thread: Carboy Blowout! on 07-17-2012 at 01:16 AM
    The only blow out I ever had was when I did a primary in glass? It was a 6 gallon glass carboy,
    not the usual 6.5 plastic.

  • Posted in thread: Fruit Flavoring? on 04-20-2012 at 06:56 PM
    I have only added fruit like orange and lemon peel in the last 15 min of brew, but I have only
    added hops to the primary 3 days into fermentation

  • Posted in thread: Whats your favorite Summer Session Beer kit ? on 04-09-2012 at 02:54 AM
    I brewed a Brewers Best Kolsch but slightly altered it by peeling off 2 blood oranges and added
    then to the boil in the last 10-15 min of boil. Turned out well, Salud!

  • Posted in thread: When to add Irish Moss on 04-08-2012 at 07:28 PM
    My Irish Moss bottle says to add 1 tsp in the last 15 min of brew. However,, my recipe calls
    for adding the aroma hops for 5 min, then terminate boil. I'm concerned the Irish Moss will
    effect the arom...

  • Posted in thread: anyone use a strainer for wort to fermenter?? on 03-25-2012 at 01:33 AM
    I fully agree. I do not use secondary fermentation, only primary. In order to get a clearer
    beer I do the following: 1) longer boil to further breakdown proteins, 2) Irish Moss in the
    last 15 min to a...