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Pkrd

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Join Date:

12-27-2012

Last Activity:

01-17-2017 9:52 AM

Likes Given: 278

368 Likes on 175 Posts 

    ABOUT ME

  • Male
  • In a Relationship
  • Palmy
  • New Zealand

LATEST ACTIVITY

  • Posted in thread: What came in the mail for you today? on 01-12-2017 at 10:44 PM
    Water book and 450g of Citra and Zythos

  • Posted in thread: Can I try a bottled beer after four days? on 01-08-2017 at 11:40 PM
    Yep, it'll be undercarbed and a little green but why not?

  • Posted in thread: Anyone see this? on 01-06-2017 at 11:53 AM
    Yeah, thread here already :mug:

  • Posted in thread: What I did for beer today on 01-06-2017 at 05:40 AM
    Kegged my Blue Moon. Washed some stuff. Fed some US05 and put it on the stir plate. Mashing a
    Pale right now.

  • Posted in thread: What came in the mail for you today? on 01-05-2017 at 02:35 AM
    American Ale and Supernova malts for my use-up-what-hops-are-left-over IPA, and calcium and
    magnesium for water additions.

  • Posted in thread: Cascades / Orange Pale Ale on 01-02-2017 at 11:41 PM
    This is what the 10min additions looked like. Smmeeellllyyyy.You really should use a zester to
    just take the orange part of the rind.Though personally I just use powered peel from the LBS
    nowadays.

  • Posted in thread: Not a "normal" krausen on 01-02-2017 at 02:09 AM
    Looks Good. RDWHAHB.

  • Posted in thread: Don't Do That. on 12-28-2016 at 04:09 AM
    RIP pyrex? Just cracked im hoping.I was in a bit of a rush juggling three different jobs...
    usually I let it sit for a few minutes when it comes off the flame before easing it into hot
    water, but this...

  • Posted in thread: Don't Do That. on 12-27-2016 at 12:50 AM
    Don't move your pyrex jug filled with boiled dme straight from the gas stove to the sink filled
    with cold water.

  • Posted in thread: So... What did Santa bring you? on 12-25-2016 at 06:15 AM
    https://d4rri9bdfuube.cloudfront.net/assets/images/book/large/9780/9373/9780937381991.jpg

FORUM SIGNATURE
I mostly only usually drink to support my brewing habit. Fermenting: CCC Pale ale On Deck: On Tap: Blue Moon, Bav Hefe[/b]
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