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09-30-2014 8:29 AM

Likes Given: 48

49 Likes on 38 Posts 


  • Posted in thread: Issues with Safale-US05? on 09-23-2014 at 01:13 AM
    Regarding attenuation is this all grain or extract? Expect lower attenuation, higher FG with

  • Posted in thread: under attenuated IPA on 09-20-2014 at 04:55 AM
    What temperature are you fermenting at and are you measuring with a refractometer?

  • Posted in thread: New Zealand Brewers on 09-15-2014 at 10:15 AM
    You should rinse the junk out of the yeast cake and only use about a third of it. Dump a litre
    of boiled and cooled water onto the cake, swirl and decant into a jug. Leave about 15minutes
    for the trub...

  • Posted in thread: SG and when to bottle on 09-11-2014 at 11:34 AM
    Hi das, welcome to HBT.8 days is probably a bit soon to bottle. What was the OG?

  • Posted in thread: New Zealand Brewers on 09-08-2014 at 07:19 AM
    Just put it down to a learning exercise. If you get something drinkable out of it, thats a
    bonus. :tank:

  • Posted in thread: amount of dry yeast in 1 gallon batch on 09-08-2014 at 12:44 AM
    What would be the negative of pitching the entire package in the 1 gallon batch?You can get
    some off flavours from over pitching, and poor yeast health if you're going to reuse the
    yeast.You want to u...

  • Posted in thread: Cascades / Orange Pale Ale on 09-07-2014 at 09:44 AM
    I have this in the primary and all of a sudden the airlock went levelIt's been 10 days at 20-21
    degrees using us-05 yeastIt should be done by now. Usual story, take a gravity reading now,
    drink lots o...

  • Posted in thread: Carl Sagan IPA on 09-07-2014 at 06:35 AM
    Thanks, I got the idea from the names of the hops lol.Don't forget the billions and billions of
    yeasties in there. :mug:

  • Posted in thread: New Zealand Brewers on 09-06-2014 at 09:01 PM
    Cheer Donmega .Is anyone else entering?Details?

  • Posted in thread: Why Is Everything Italicized? on 09-06-2014 at 09:11 AM
    ɹǝpunuʍop ǝɹǝɥ ǝuıɟ sʞooן

I only drink to support my brewing habit. Fermenting: JAOM; Honey Wheat; Blackberry Blonde Bottled: Chainbreaker White IPA; Sassy Red; Yoopers Fizzy Yellow beer; Black IPA; Citra Zythos IPA; JAOM; BaA Schwarzbier; Nierra Sevada; Manuka Saison;