Last Activity:04-21-2015 6:34 AM
Likes Given: 63
58 Likes on 43 Posts
Posted in thread: Primary: How long need stay in the fermentation chamber? on 04-21-2015 at 08:13 AM
I think 80F is a bit warm to put it into until you're sure you're finished the bulk of
fermenting. That might often be a week but might be longer for some brews. If you really need
to get them out of ...
Posted in thread: So who's brewing this weekend? on 04-21-2015 at 07:40 AM
Put down a Citra/Zythos IPA on Sunday. Been 5 months since I brewed last, I had to go through
my bags of grain to figure out what I was supposed to brew and I wasn't as organized as usual
but hit my n...
Posted in thread: Citra tips? on 04-21-2015 at 07:27 AM
I think you either like it or you don't.
Posted in thread: Aearation and head space on 02-21-2015 at 08:37 AM
70C is quite a high mash, thats probably your problem, I typically shoot for 66. When I
replaced my dodgy mash thermometer that was reading 2-3C low my attenuation went up by around
5%. Regularly hitt...
Posted in thread: STC-1000 settings help for keezer on 02-05-2015 at 06:33 AM
I think your thermocouple is picking up the quick change in air temp. Put it in a bottle of
Posted in thread: quick yeast washing? on 02-05-2015 at 06:31 AM
Here's what I do...After racking the beer off put 1L of boiled and cooled water on top, shake
it up, pour it off into a jug.Let the junk settle out (the yeast stays in suspension much
longer) for 10-1...
Posted in thread: Bone head move on 02-01-2015 at 08:29 AM
Did you take any gravity readings?
Posted in thread: Accidentally Halved the Hops - Advice Please! on 02-01-2015 at 07:12 AM
Hop tea and dry hop one fermenter, leave the other as is. Its still beer either way, assuming
its not actually stalled at 1.023.
Posted in thread: STC-1000+ quick question on 01-27-2015 at 12:36 AM
I think this is the secondary temperature probe reading 58.8FFrom the depths of the user
manual...Switch temperature display, pressing and releasing the power button quickly will
switch which temperat...
Posted in thread: Different fermentation explanation? on 01-26-2015 at 08:34 AM
Looks like cold break.