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Join Date:

12-27-2012

Last Activity:

09-03-2015 6:24 AM

Likes Given: 86

142 Likes on 78 Posts 

LATEST ACTIVITY

  • Posted in thread: Bottle Bomb this morning on 09-02-2015 at 11:32 AM
    Chill them asap to reduce the pressure and stop further carbing.You can gently pry up the caps
    to let off pressure without foaming too much, do it a few times then recap when you can get the
    lids off ...

  • Posted in thread: Honey Wheat Beer - Any Advice? on 08-31-2015 at 09:21 AM
    The honey will just ferment completely, boosting ABV and drying out your beer. If you want the
    taste of honey then use honey malt. Steep maybe a quarter pound.Edit: Sorry, I see you're in
    Aussie, I do...

  • Posted in thread: Kari Poikolainen's "Perfect Drinking and Its Enemies" Book: What is Moderate Drinking on 08-30-2015 at 05:39 AM
    When can I get beer on prescription from my doctor? :rockin:

  • Posted in thread: Is this New York law for real? on 08-30-2015 at 05:21 AM
    This is the sort of thing that the free trade agreements crush. Waddayamean I can't sell you
    any nice NZ hops?

  • Posted in thread: Low ABV ... whyyyyy on 08-27-2015 at 10:59 AM
    Another vote here for mash temperature. I was high by about 3C and attenuation dropped from
    80% to under 70%. Yours is all over the place. Check your thermometer reads around 100C at
    boiling.

  • Posted in thread: First batch fermentation problems? on 08-26-2015 at 10:26 AM
    How warm was it? What yeast?

  • Posted in thread: Priming sugar on 08-24-2015 at 08:00 PM
    It still has the potential to carb up to the same level in cooler weather, it just takes
    longer.

  • Posted in thread: Reusing yeast on 08-24-2015 at 08:41 AM
    I usually use a third of the cake. I don't understand how you can say "a cup" without knowing
    how much trub there is, and how much beer you left on the trub.

  • Posted in thread: New Zealand Brewers on 08-24-2015 at 07:26 AM
    I might know someone local who has a fair amount of the stuff ;)Oh, you haven't used that small
    amount you had yet?

  • Posted in thread: New Zealand Brewers on 08-24-2015 at 06:44 AM
    Pliny seems to vary depending on which recipe you use.For 10L I used: [*]96g Columbus (13%,
    60grams for 90 minutes!!)[*]86g Simcoe (13%)[*]41g Centennial (10%) Theoretical IBU 178. Trub
    is looking pre...

FORUM SIGNATURE
I mostly only drink to support my brewing habit. Fermenting: Pliny the Elder On Tap: Orange American Wheat; Red Nelson Sauvin IPA Bottled: Little IPA; Black AZ American Stout; Honey Wheat; Blackberry Blonde; Chainbreaker White IPA; Yoopers Fizzy Yellow beer; JAOM; BaA Schwarzbier.
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