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Join Date:

12-27-2012

Last Activity:

04-21-2015 6:34 AM

Likes Given: 63

58 Likes on 43 Posts 

LATEST ACTIVITY

  • Posted in thread: Primary: How long need stay in the fermentation chamber? on 04-21-2015 at 08:13 AM
    I think 80F is a bit warm to put it into until you're sure you're finished the bulk of
    fermenting. That might often be a week but might be longer for some brews. If you really need
    to get them out of ...

  • Posted in thread: So who's brewing this weekend? on 04-21-2015 at 07:40 AM
    Put down a Citra/Zythos IPA on Sunday. Been 5 months since I brewed last, I had to go through
    my bags of grain to figure out what I was supposed to brew and I wasn't as organized as usual
    but hit my n...

  • Posted in thread: Citra tips? on 04-21-2015 at 07:27 AM
    I think you either like it or you don't.

  • Posted in thread: Aearation and head space on 02-21-2015 at 08:37 AM
    70C is quite a high mash, thats probably your problem, I typically shoot for 66. When I
    replaced my dodgy mash thermometer that was reading 2-3C low my attenuation went up by around
    5%. Regularly hitt...

  • Posted in thread: STC-1000 settings help for keezer on 02-05-2015 at 06:33 AM
    I think your thermocouple is picking up the quick change in air temp. Put it in a bottle of
    water.

  • Posted in thread: quick yeast washing? on 02-05-2015 at 06:31 AM
    Here's what I do...After racking the beer off put 1L of boiled and cooled water on top, shake
    it up, pour it off into a jug.Let the junk settle out (the yeast stays in suspension much
    longer) for 10-1...

  • Posted in thread: Bone head move on 02-01-2015 at 08:29 AM
    Did you take any gravity readings?

  • Posted in thread: Accidentally Halved the Hops - Advice Please! on 02-01-2015 at 07:12 AM
    Hop tea and dry hop one fermenter, leave the other as is. Its still beer either way, assuming
    its not actually stalled at 1.023.

  • Posted in thread: STC-1000+ quick question on 01-27-2015 at 12:36 AM
    I think this is the secondary temperature probe reading 58.8FFrom the depths of the user
    manual...Switch temperature display, pressing and releasing the power button quickly will
    switch which temperat...

  • Posted in thread: Different fermentation explanation? on 01-26-2015 at 08:34 AM
    Looks like cold break.

FORUM SIGNATURE
I only drink to support my brewing habit. Fermenting: Citra Zythos IPA; JAOM Bottled: Little IPA; Black AZ American Stout; Honey Wheat; Blackberry Blonde; Chainbreaker White IPA; Yoopers Fizzy Yellow beer; JAOM; BaA Schwarzbier.
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