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08-04-2013 1:57 AM


  • Foster City, CA
  • I'm a Cal grad with an IEOR degree who is sick and tired of working for "The Man". If I can make a living off of making people drink and be merry, I'll be all over it.
  • Singing,playing guitar,snowboarding.
  • Manager, Supply Chain Planning
  • Mike
  • Tool, AIC, Soulfly, Carney, Dave Matthews, Chris Isaak
  • Dexter, The Tudors, Psych, Dollhouse, True Blood.
  • Oaked Belgian Quad, Westy 12 clone, Doomsday RIS
  • Wascaly Wabbit (modified Boskeun clone), DFH 60min IPA clone, Agua del Campesino (saison)
  • Hooch (aka Apfelwein), Fatty McFatterson's Maple Scotch Ale, 60gal of De Twee Ganzen (belgian wit base) aging in a Pinot Noir barrel
  • DC Raspberry Stout, DFH 60min IPA clone, Rogue Mocha Porter clone, Rogue Mocha Porter clone w/ Blue Bottle coffee, Big Mama's Barley Wine - 11.3% ABV, Big Mama's Barley Wine - 12.7% ABV, Avery Imperial Stout - GW 2-row, Avery Imperial Stout - Rahr 2-row, Your Mother's IPA, Punkin' Porter, I Yam What I Yam Porter, Pliny the Failure, Durian Cream Ale, Ian's Lungs of Steel Saison (Olallieberry and Star Thistle versions), Fatty McFatterson's Scotch Ale (and Maple version)
  • Male
  • Married


  • Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 04:01 PM
    I'm in!

  • Posted in thread: Getting beer out of a 60gal wine barrel on 07-31-2012 at 01:51 AM
    Just following up in case anyone else decides to do this, as I cleared the barrel out
    yesterday. I basically did what a few of you suggested and used a bung with 2 holes and
    pressurised the barrel, tu...

  • Posted in thread: Getting beer out of a 60gal wine barrel on 07-26-2012 at 03:28 PM
    Not a bad idea with the micro brewery hookup. There's a place within 10 minutes from my house
    that should have a barrel-aging program. Will give them a call today.I guess even if a racking
    cane only g...

  • Posted in thread: Getting beer out of a 60gal wine barrel on 07-26-2012 at 03:01 AM
    Seriously thinking I might need to rent a cherry picker. Better yet, perhaps I find some
    hipster mechanic who will trade me his cherry picker for a few cases of PBR? :ban:

  • Posted in thread: Getting beer out of a 60gal wine barrel on 07-26-2012 at 01:18 AM
    Soooo, my brew buddy and I got the bright idea of filling up a couple of 60gal wine barrels
    with beer. It tastes fantastic, but it's now at the point where we need to get them off the oak
    and we didn'...

  • Posted in thread: Keezer w/o tower, 8.8 CF Kenmore - $175 on 01-20-2012 at 09:03 PM
    Also amazed this hasn't sold yet ...For any of you on the fence, realize you can expand this
    thing to fit up to 7 corny kegs by building a wood collar out of 2"x10"(12"?) to fit 3 more
    kegs on the com...

  • Posted in thread: Looking for something to put into new white oak barrels on 08-30-2011 at 01:31 AM
    How big are your barrels? Just a heads up that if you have the 60gal barrels and intend to fill
    them in new oak, the oak will take on much faster than you expect. I have a 60gal 3yr used
    (pinot noir) ...

  • Posted in thread: Help Wanted: Clone "Troublette" belgian with by Brasserie Caracole on 08-30-2011 at 01:07 AM
    Hey there. Just curious to see if you tried your recipe and how it turned out? This was a group
    favorite from my trip on Sep'10 and now that we just got it distributed on the west coast, I've
    revived ...

  • Posted in thread: Attempting Saison...suggestions? on 08-04-2011 at 02:32 AM
    Sounds tasty! I have only brewed and consumed one 10gal batch (other is in primary), but I
    believe it's all about the yeast. I suggest doing a yeast starter to get an idea of the crazy
    fruit notes in ...

  • Posted in thread: New to Kegging Advice on Kezzer setup wanted! on 03-03-2011 at 06:47 AM
    For the regulator, I'd go with a dual regulator more for serving at two different carb levels.
    Serving each beer at the same pressure doesn't always work out ... some will foam like nuts
    while others ...