Last Activity:02-22-2013 12:34 PM
Posted in thread: Getting beer out of a 60gal wine barrel on 07-31-2012 at 01:51 AM
Just following up in case anyone else decides to do this, as I cleared the barrel out
yesterday. I basically did what a few of you suggested and used a bung with 2 holes and
pressurised the barrel, tu...
Posted in thread: Getting beer out of a 60gal wine barrel on 07-26-2012 at 03:28 PM
Not a bad idea with the micro brewery hookup. There's a place within 10 minutes from my house
that should have a barrel-aging program. Will give them a call today.I guess even if a racking
cane only g...
Posted in thread: Getting beer out of a 60gal wine barrel on 07-26-2012 at 03:01 AM
Seriously thinking I might need to rent a cherry picker. Better yet, perhaps I find some
hipster mechanic who will trade me his cherry picker for a few cases of PBR? :ban:
Posted in thread: Getting beer out of a 60gal wine barrel on 07-26-2012 at 01:18 AM
Soooo, my brew buddy and I got the bright idea of filling up a couple of 60gal wine barrels
with beer. It tastes fantastic, but it's now at the point where we need to get them off the oak
and we didn'...
Posted in thread: Keezer w/o tower, 8.8 CF Kenmore - $175 on 01-20-2012 at 08:03 PM
Also amazed this hasn't sold yet ...For any of you on the fence, realize you can expand this
thing to fit up to 7 corny kegs by building a wood collar out of 2"x10"(12"?) to fit 3 more
kegs on the com...
Posted in thread: Looking for something to put into new white oak barrels on 08-30-2011 at 01:31 AM
How big are your barrels? Just a heads up that if you have the 60gal barrels and intend to fill
them in new oak, the oak will take on much faster than you expect. I have a 60gal 3yr used
(pinot noir) ...
Posted in thread: Help Wanted: Clone "Troublette" belgian with by Brasserie Caracole on 08-30-2011 at 01:07 AM
Hey there. Just curious to see if you tried your recipe and how it turned out? This was a group
favorite from my trip on Sep'10 and now that we just got it distributed on the west coast, I've
Posted in thread: Attempting Saison...suggestions? on 08-04-2011 at 02:32 AM
Sounds tasty! I have only brewed and consumed one 10gal batch (other is in primary), but I
believe it's all about the yeast. I suggest doing a yeast starter to get an idea of the crazy
fruit notes in ...
Posted in thread: New to Kegging Advice on Kezzer setup wanted! on 03-03-2011 at 05:47 AM
For the regulator, I'd go with a dual regulator more for serving at two different carb levels.
Serving each beer at the same pressure doesn't always work out ... some will foam like nuts
while others ...
Posted in thread: First All Grain Batch on 03-03-2011 at 05:24 AM
Congrats! AG can be a royal PITA sometimes, but getting within ballpark of OG and having a good
time, as it sounds like you did, makes for a great brew day. Start planning your next one!
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