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07-09-2016 1:54 AM


32 years old


  • Product Manager
  • Paul Lehner
  • Phish, Gogol Bordello, Ben Folds, and Lupe Fiasco
  • Empty!
  • Empty!
  • Soulless Ginger Pale Ale, and Slam Dunkel Dunkelweizen
  • Married
  • Dayton
  • OH


  • Posted in thread: Baby Barleywine on 02-05-2015 at 04:05 PM
    Thanks guys, I'm planning on brewing this weekend, hopefully the cold holds off here in Ohio a
    little bit....Any thoughts on naturally conditioning a barleywine in a keg? I've never tried
    this techniq...

  • Posted in thread: Baby Barleywine on 02-03-2015 at 08:35 PM
    So since I started homebrewing 5 years I've always wanted to do a Barleywine, but I decided
    that I was going to do it only when I knew my wife was pregnant, and I would let it age for the
    duration of ...

  • Posted in thread: You may cringe on 05-13-2014 at 10:02 PM
    I know there are methods for hooking the outlet of one keg to the outlet of an empty keg under
    pressure, and then slowly releasing the pressure in the empty keg to transfer beer slowly from
    one to the...

  • Posted in thread: Word of warning : Don't Leave Full CO2 Tanks in Hot Car! on 05-08-2014 at 08:10 PM
    It's not a CO2 tank, but my coworker and I almost died transporting some human tissue grafts on
    dry ice (frozen CO2). We were taking the grafts to a surgery about an hour away, and the doctor
    didn't u...

  • Posted in thread: First time using a pump and therminator on 05-07-2014 at 02:40 AM
    I sterilize my chiller and pump by recirculating boiling wort rather then sanitizer starting
    about 15 minutes prior to flame out. I start off with no cold water flowing through the
    chiller, and with t...

  • Posted in thread: First time using a pump and therminator on 05-05-2014 at 08:23 PM
    Follow up to tallys comment, how do you measure volume? If using a sight glass are you sure
    it's taking into account anything in the BK? Is it calibrated correctly?

  • Posted in thread: First time using a pump and therminator on 05-05-2014 at 03:35 AM
    I fill my mash tun with clean water and move my hose over to it after the BK is empty, then
    push that water through the system until the wort going into the fermenter runs clear, that way
    I get every ...

  • Posted in thread: Oak Barrels on 09-06-2012 at 12:27 AM
    I found this thread trying to find an answer to the same question. I found this website but I
    know nothing about them. Anyone ever tried them?

  • Posted in thread: White house beer on 09-02-2012 at 02:36 PM
    Anyone watch the video to the point where they racked to secondary? It sounds and looks like he
    said they add water to the secondary until it fills up the neck. Aren't they just watering down
    their be...

  • Posted in thread: Help! on 07-13-2012 at 05:23 PM
    Well I don't dive with 100% O2 so no. But 100% O2 makes everything extremly flamable,That's not
    quite true... O2 is needed to make anything flammable but it is not flammable by itself. Unless
    he has a...