Last Activity:11-27-2014 8:36 AM
Age:30 years old
Posted in thread: You may cringe on 05-13-2014 at 11:02 PM
I know there are methods for hooking the outlet of one keg to the outlet of an empty keg under
pressure, and then slowly releasing the pressure in the empty keg to transfer beer slowly from
one to the...
Posted in thread: Word of warning : Don't Leave Full CO2 Tanks in Hot Car! on 05-08-2014 at 09:10 PM
It's not a CO2 tank, but my coworker and I almost died transporting some human tissue grafts on
dry ice (frozen CO2). We were taking the grafts to a surgery about an hour away, and the doctor
Posted in thread: First time using a pump and therminator on 05-07-2014 at 03:40 AM
I sterilize my chiller and pump by recirculating boiling wort rather then sanitizer starting
about 15 minutes prior to flame out. I start off with no cold water flowing through the
chiller, and with t...
Posted in thread: First time using a pump and therminator on 05-05-2014 at 09:23 PM
Follow up to tallys comment, how do you measure volume? If using a sight glass are you sure
it's taking into account anything in the BK? Is it calibrated correctly?
Posted in thread: First time using a pump and therminator on 05-05-2014 at 04:35 AM
I fill my mash tun with clean water and move my hose over to it after the BK is empty, then
push that water through the system until the wort going into the fermenter runs clear, that way
I get every ...
Posted in thread: Oak Barrels on 09-06-2012 at 01:27 AM
I found this thread trying to find an answer to the same question. I found this website but I
know nothing about them. Anyone ever tried them?
Posted in thread: White house beer on 09-02-2012 at 03:36 PM
Anyone watch the video to the point where they racked to secondary? It sounds and looks like he
said they add water to the secondary until it fills up the neck. Aren't they just watering down
Posted in thread: Help! on 07-13-2012 at 06:23 PM
Well I don't dive with 100% O2 so no. But 100% O2 makes everything extremly flamable,That's not
quite true... O2 is needed to make anything flammable but it is not flammable by itself. Unless
he has a...
Posted in thread: Junk in bottom of bottles on 07-13-2012 at 06:13 PM
So is there no way to filter so I don't have any?It's not a filtration issue, when you add
priming sugar it reinvigorates the yeast so they carbonate your beer, otherwise it would be
flat. The byprodu...
Posted in thread: Junk in bottom of bottles on 07-13-2012 at 05:36 PM
Bottle conditioning will always leave sediment. Don't worry about it, just always pour into a
glass and leave the sediment behind. Some people even say that yeast sediment is good for you
and you shou...