Last Activity:03-19-2013 8:38 PM
Age:28 years old
Posted in thread: Oak Barrels on 09-06-2012 at 12:27 AM
I found this thread trying to find an answer to the same question. I found this website but I
know nothing about them. Anyone ever tried them?
Posted in thread: White house beer on 09-02-2012 at 02:36 PM
Anyone watch the video to the point where they racked to secondary? It sounds and looks like he
said they add water to the secondary until it fills up the neck. Aren't they just watering down
Posted in thread: Help! on 07-13-2012 at 05:23 PM
Well I don't dive with 100% O2 so no. But 100% O2 makes everything extremly flamable,That's not
quite true... O2 is needed to make anything flammable but it is not flammable by itself. Unless
he has a...
Posted in thread: Junk in bottom of bottles on 07-13-2012 at 05:13 PM
So is there no way to filter so I don't have any?It's not a filtration issue, when you add
priming sugar it reinvigorates the yeast so they carbonate your beer, otherwise it would be
flat. The byprodu...
Posted in thread: Junk in bottom of bottles on 07-13-2012 at 04:36 PM
Bottle conditioning will always leave sediment. Don't worry about it, just always pour into a
glass and leave the sediment behind. Some people even say that yeast sediment is good for you
and you shou...
Posted in thread: Giant headache with my first all grain brew on 07-12-2012 at 03:20 PM
Just my opinion but maybe on your second batch, dial your ambitions down a bit. Going for a
high gravity beer straight out the gate with all grain is going to be harder to dial in your
system real wel...
Posted in thread: Using weight instead of volume for calibrating sight glass on 07-11-2012 at 03:43 AM
Thanks guys, I ended up using the 8.32 value, and calibrated the whole keg. I know it might
sound overly complicated and unnecessary, but I think true volumes are important and measuring
Posted in thread: Using weight instead of volume for calibrating sight glass on 07-10-2012 at 11:00 PM
Well there is quite a bit of difference between the density of water at boiling vs room temp...
but what you really need to decide is at what temperature are you going to take your
Posted in thread: Using weight instead of volume for calibrating sight glass on 07-10-2012 at 10:47 PM
I'm confused. You're going to measure a weight of water, pour it into your kettle, and mark the
sight glass according to the level?So, the sight glass is measuring a volume, ultimately. Say
Posted in thread: Using weight instead of volume for calibrating sight glass on 07-10-2012 at 10:30 PM
A little more research turned up this which appears to be fairly accurate although different
from my previous results: this look right? My current tap water is about 72° so I'm thinking
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