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pkiller001

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Join Date:

10-19-2008

Last Activity:

03-02-2013 2:03 PM

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    ABOUT ME

  • MD
  • Aaron Rosenberg
  • Looking for a good barleywine;
    Starting to work on dialing back some of my recent high-gravity brews, especially the stouts, to make more easy drinkers
  • Empty
  • Lambic Solera...
    Flanders Red
  • JP BDG
    Premium Bitter1
    Brooklyn Chocolate Imperial Stout
    AdamBier Attempt
    Chimay Blue clones
    Leffe clone
    Pearl Dog Lambic
    sour brown ale
  • Male
  • Married
  • Boston
  • MA

LATEST ACTIVITY

  • Posted in thread: What's the deal with late Malt additions? on 02-06-2013 at 06:48 PM
    Hmmm. You've just rocked my world. I may have to hunt down that pod cast. Mechanisitically I
    guess utilization from an IBU standpoint is related to time exposed to heat, rather than
    extraction of AA f...

  • Posted in thread: What's the deal with late Malt additions? on 02-06-2013 at 06:28 PM
    Yooper, I was just going by Palmer's book... citing a reference from '94. Any chance you can
    send a link or reference to more modern data? Would love to know it/see it. The only time I've
    done late ad...

  • Posted in thread: What's the deal with late Malt additions? on 02-06-2013 at 05:37 PM
    Especially if working with IPAs or IIPAs (or any other hop bomb-y sort of thing) be a little
    cautious using only late malt additions. Alpha acid extraction (thus IBUs) increase as the
    specific gravity...

  • Posted in thread: 3 gallon carboy too big for 2.5 gallon secondary on 07-24-2011 at 02:54 AM
    Personally I think that sounds just about perfect. You May have bit of extra head space in a 3
    gallon carboy, but the transfer should kick up enough yeast/CO2 to coat the beer and prevent
    oxidation. J...

  • Posted in thread: Wyeast 3711 French Saison on 07-05-2011 at 10:04 PM
    Seconded. The yeast character is very complex -- see how you like it alone first.

  • Posted in thread: Wyeast 3711 French Saison on 07-05-2011 at 04:39 AM
    Brewed a Biere de Garde with 3711 in mid May based on a "kitchen sink" recipe I brewed a few
    years ago.33% Pilsner DME33% Pilsner Malt25% Light Munich3% Caramunich3% Aromatic1% Chocolate
    Rye(partial) ...

  • Posted in thread: Wy 1318 Popped a Second Krausen? on 07-01-2011 at 02:27 AM
    Bierhaus, thanks for weighing in! The last time I used this yeast the krausen fell in the first
    week as expected, so I was pretty surprised by this turn of events. I think I know what you
    mean about r...

  • Posted in thread: skimming instead of washing? on 06-30-2011 at 02:11 PM
    Also, one can top crop with a carboy simply by using a longer blowoff tube in the fermenting
    vessel, push it down into the kreusen (If not blowing off) then using a catch vessel with an
    inlet and outl...

  • Posted in thread: Wy 1318 Popped a Second Krausen? on 06-30-2011 at 01:59 PM
    Glad to know that this isn't just something wrong with my beer. I actually took another gravity
    reading last night, and despite what looks like persistent fermentation, it's still sitting at
    1.016. I ...

  • Posted in thread: Wy 1318 Popped a Second Krausen? on 06-30-2011 at 03:14 AM
    So I've been focusing on small batch, lower gravity beers to let me work on process and
    reproducibility, with the added bonus that I can easily mash in a 2 gallon cooler if I'm only
    brewing 2.5 gallon...

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Primary: wild yeast and dust motes Primary:Premium Bitter 2 Secondary 1: Straight Lambic Solera Secondary 2: Flanders Red Bottled:JP BDG, Premium Bitter 1, Oatmeal Imperial Stout, Pearl-Beer Lambic, Chimay Grand Reserve Clones, Chocolate Imperial Stout, Adam Beer Attempt On Deck: Elysian Avatar Clone
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