Pkendzi

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• Posted in thread: Suck Fermentation/ Yeast Nutrient? on 06-19-2011 at 08:05 PM
  Hi,I have two carboys with an imperial pilsner/wheat/pale and used an american ale yeast in one
  and a belgium yeast in the other. They have been cooking around 65* for 6 days and have slowed
  a lot by ...

• Posted in thread: Gravity Fed AG system using hoist? on 03-27-2011 at 05:13 PM
  Hi everyone,I just finished converting my kegs and am pondering the 3 tier setup. 1 1/4" square
  metal is about $1.20 per ft here and I'm going to need at least 40 ft. 4x4 studs are not much
  cheaper AN...

• Posted in thread: Cracked Carboy! on 01-28-2011 at 02:05 AM
  Thanks for all the input. It is now in the recycling. I'm going to get a "better bottle"
  tomorrow and give them a try. I have a mudroom thats a constant 50*, I'm thinking about trying
  my first all gra...

• Posted in thread: Cracked Carboy! on 01-26-2011 at 06:22 PM
  I recently bumped my 6 gal carboy and put about a 12" crack in it. It now has a slow leak. I am
  wondering if some food grade epoxy might make it work for a few more batches? I was also
  thinking maybe ...