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pjk49202

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Join Date:

03-16-2009

Last Activity:

02-21-2015 5:58 PM

Likes Given: 12

3 Likes on 3 Posts 

    ABOUT ME

  • All sorts of stuff
  • BC Rogue Dead guy clone soured in oak, 10 gallons of La Folie in glass
  • Barrel Aged RIS, Barrel Aged Barlewine
  • Belgian Blonde, American Brown
  • Male
  • Married
  • Parker, CO
  • Colorado

LATEST ACTIVITY

  • Posted in thread: Colorado - someone local needs to buy this! on 10-11-2014 at 05:50 PM
    I wish! You are correct in that it is a smoking deal.

  • Posted in thread: 3711 a "Boring" yeast??? on 08-13-2014 at 03:53 AM
    I think that 3711 is a great starter saison yeast. The mouth feel that 3711 kicks out is great.
    The profile isn't as dynamic as other saison for sure. But, it's consistent and attenuates very
    well.

  • Posted in thread: Yeast for Octoberfest on 08-13-2014 at 03:50 AM
    The only O-fest I've done was with East Coast Yeast Munich Fest yeast. It turned out awesome
    and wish I would have washed that yeast. Having said that you can't loose with german lager
    yeast. :)

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-13-2014 at 03:47 AM
    I'm in!

  • Posted in thread: ?? about East Coast Yeast on 06-27-2014 at 04:33 AM
    I've bought 4 strains from them and only one wasn't up to snuff. The Kolsch and Munichfest are
    freaking awesome! The Flanders ale culture was pretty good as well. However, the BugFarm #1 I
    bought a ye...

  • Posted in thread: Getting some used wine barrels on 05-30-2014 at 02:58 AM
    I would say I was topping off a couple of pints every time. It was a freshly dumped barrel as
    well.

  • Posted in thread: Getting some used wine barrels on 05-29-2014 at 01:33 AM
    I would definitely keep a beer to top off the barrel around. We are in the same town and I was
    topping my 5 gallon barrel off every couple of weeks.

  • Posted in thread: Generations yeast washing on 05-24-2014 at 03:02 AM
    For yeast I've harvested from commercial bottles I went 3 and probably should have done 1. The
    normal yeast I've never gone more than 5 generations. I usually wash Private Collection Belgian
    yeast. Th...

  • Posted in thread: Braumeister 50l and Heated/Cooled Conical For Sale on 05-18-2014 at 05:12 AM
    Do you have the leg extensions for the fermenter?

  • Posted in thread: Kolsch Recipe Critique on 04-11-2014 at 04:11 AM
    Agree with most opinions in this thread. Go with White Labs Kolsch and bump down the wheat to
    about 10%. I think your IBU's are good but bump up your boil hop addition to equal that amount.
    Personally...

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