- Posts 25
Last Activity:10-29-2013 10:41 AM
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Posted in thread: Putting my brewing on hold on 08-12-2013 at 03:42 PM
I just recently built out some proper fermentation control. This summer, my apartment has been
between 65 and 89 degrees, the latter being during a heat wave.I'd gotten pretty good with a
Posted in thread: Mash and boil pH on 08-07-2013 at 02:30 PM
Yeah. Apatite formation. :)Over my head, but cool to read about
Posted in thread: Mash and boil pH on 08-06-2013 at 04:29 PM
In regards to adding Gypsum to the kettle, would adding Calcium Chloride ostensibly provide the
same benefits?Since taking more of an interest in my pH, I have realized better efficiency and
Posted in thread: Buffalo NY group buy? on 07-24-2013 at 04:01 PM
Grain buy is full due to all 200 lbs of my 2 row from last time going moldy. I will send out
info tomorrow!It all went moldy? That sucks!I'll keep an eye out if this buy gets extended to
more, but I'm...
Posted in thread: Northeast US trip soon, what beers to look for? on 06-28-2013 at 03:05 PM
Yeah! I have a friend that lives just beyond Hoosick Beverage. I always stop in there while
visiting - they have a fair amount of stuff that you can't otherwise find in Upstate NY, like
Jester King an...
Posted in thread: Heady Topper- Can you clone it? on 06-27-2013 at 04:22 AM
I havent tried a carbed sampled of the Trois version, but it was noticeably different then the
Conan batch. The reason I did this experiment was because I felt the same as you as far as the
Posted in thread: Heady Topper- Can you clone it? on 06-26-2013 at 02:53 PM
Just throwing out a weird observation:I brewed an all-Citra IPA with Conan a few weeks ago.
Pretty simple grist, lots of Citra @ flameout and dry. Fermented at 62-63. It came out insanely
fruity with ...
Posted in thread: Hill Farmstead Mimosa Clone? on 05-31-2013 at 02:53 PM
Unfortunately no photos of the Mimosa brew on FB or their website. There is a gallery of them
brewing Friendship & Reunion, which had blood orange, but no mention of ICU's and the amounts
in the photo...
Posted in thread: Hill Farmstead Mimosa Clone? on 05-30-2013 at 04:43 PM
Yep, that sounds about right...1000 ICU = 1 gm/litre. 1 gal contains 3.785 litres. 5 gal is
18.925 litres. Therefore ~19 grams would be 1000 ICU, so to hit 500, you need roughly half that
- 9.5 gm.The...
Posted in thread: Hill Farmstead Mimosa Clone? on 04-19-2013 at 02:33 PM
Tangello/Tangerine juice and zest (see OP). White Wine barrel.