Last Activity:11-25-2012 9:14 PM
Posted in thread: Help deciphering Grandma's brandy recipe on 11-15-2012 at 01:09 AM
Great recipe, as a newby I love the idea of bung it all together and let stuff happen! Figgy
date version also sounds fab, I may well start this for next years xmas prezzies...Also great
to read the h...
Posted in thread: pectin haze help please on 10-29-2012 at 07:21 AM
Thanks, just about to rack so will top up headspace in new container.
Posted in thread: pectin haze help please on 10-28-2012 at 09:01 PM
Thanks guys, its just turning colder here in the UK so have plenty of cool places to store for
a while! Would it matter if it dropped to 5deg Celcius?
Posted in thread: pectin haze help please on 10-28-2012 at 12:03 PM
My first batch plum wine completely clouded with pectin haze - my fault as started it without
pectin enzyme only added later.81294Has now finished and I have stabilized. Is there any way of
Posted in thread: Somewhat new brewer on 10-01-2012 at 09:10 PM
Hi guys, guess yooper isn't on line, they were very helpful see thread 'question about making
the must' a week or so ago. Basically the campden tablets kill off the natural unwanted yeasts
so add abou...
Posted in thread: question on making the must on 09-25-2012 at 06:14 PM
Thanks yooper, my fears allayed!I'll sit and watch for a few weeks to see if it clears
Posted in thread: question on making the must on 09-25-2012 at 06:03 PM
Thanks yooper quick reply!Makes sense about the taste, as I am looking for a sweet wine I will
probably be ok with cooked fruit pie taste on this one - about to start a blackberry will do it
Posted in thread: question on making the must on 09-25-2012 at 05:36 PM
Ok, complete newby and getting confused with different recipe methods. Can anyone give me
clarity on the following1. Why do recipies for fruit wines say to colds soak the fruit to
infuse the flavours....