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Join Date:

12-16-2008

Last Activity:

05-06-2014 10:45 PM

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  • Posted in thread: BrewR for Android on 07-19-2013 at 09:08 PM
    I get perfect Irish Red Ale style match when I enter this recipe in BrewR as follows:Irish Red
    AleRecipe specifics:Style: Irish Red AleBatch size: 5.0 galBoil volume: 2.5 galOG: 1.048FG:
    1.012Bitterne...

  • Posted in thread: BrewR for Android on 07-19-2013 at 03:27 AM
    By the way you can use the "Share" option in the app (via Cloud sync or just as plain text if
    you haven't been using the sync).

  • Posted in thread: BrewR for Android on 07-19-2013 at 12:04 AM
    Please post (or email me to feedr.dev at gmail dot com) the recipe or few that you're having a
    problem with.

  • Posted in thread: BrewR for Android on 07-18-2013 at 06:00 PM
    Have you looked at batch size / boil volume values? Do they correctly reflect what you are
    making? Also make sure you have the correct recipe type selected. E.g. Extract if you are
    making an extract k...

  • Posted in thread: BrewR for Android on 04-23-2013 at 02:40 AM
    Arggg, the app has stopped working (for me at least). What'll I do? How will I waste my time
    now?I've reset the phone but keep getting this after the app start up screen:ErrorThe remote
    server sent an...

  • Posted in thread: Brewing Classic Styles Irish Red Recipe on 09-30-2012 at 10:56 PM
    What I think is that the recipes in the book are conversions to extract from AG. Most likely
    Jamil created/refined the recipes as AG originally and then when the book was being written or
    edited he ca...

  • Posted in thread: Never been so discouraged about homebrew (need some encouragement) on 06-17-2012 at 10:23 PM
    Are you pitching enough yeast and oxygenate well? Try a small 1.040 OG, 1 gallon batch. With
    the same water. Stressed yeast throws off a ton of phenolic off-flavors.

  • Posted in thread: beer tastes like star san on 02-21-2012 at 02:56 AM
    I hear you OP. I've also been brewing for just over 3 years with variable (often crappy)
    results, until recently. I changed a lot of different things: all grain, water, boil intensity
    / length, mash p...

  • Posted in thread: What ale should I make? on 02-12-2012 at 03:29 AM
    How about Pacman? Sexy enough for you? They are all very similar, neutral and clean at that
    temp.

  • Posted in thread: What ale should I make? on 02-12-2012 at 03:00 AM
    Just use Nottingham or US05 yeast and make any ale you like. They ferment just fine at 60
    degrees. It is the preferred temp, actually, if you want a clean profile with no esters.

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