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10-07-2013 2:36 AM

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  • Brewing and Playing
  • Civil Engineer
  • Daren
  • How to Brew Like a Monk
    Designing Great Beers
  • Hip Czech Pilsner
  • Keg #1 Starsan
    Keg #2 Air and Dreams
    Keg #3 Winter Wheat
    Bottled: Dark Sugar Wit, Head-First Tripel, Quadrilla, Slatebelt Porter.
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  • Lehigh Valley, PA
  • PA


  • Posted in thread: Randy Mosher's Gingerbread ale recipe on 09-09-2011 at 09:07 PM
    in moshers radical brewing book he talks about making a beer that taste like gingerbread using
    a lightly hopped brown ale as a base and adding 4gs of cinnamon, 2gs of ground ginger, 1g of
    allspice, an...

  • Posted in thread: What are you drinking now? on 02-20-2011 at 02:48 AM
    My Dark Strong Belgian Ale (18.E) whilst i study for the BJCP Exam in a few weeks. This is the
    only homework/studying that i have ever truly enjoy.

  • Posted in thread: Kegging Questions on 11-11-2009 at 07:24 PM
    Thanks Hammy!.. i didn't even think about needing to force carbonate.

  • Posted in thread: Kegging Questions on 11-11-2009 at 07:10 PM
    I'm looking for some advise..Iím ready to leap, but wanted to look before. I just got 3 ball
    lock kegs, which I checked well. They are used, but were pumped up with CO2 and when I released
    pressure th...

  • Posted in thread: Another from PA on 11-11-2009 at 05:08 PM
    Welcome from the Lehigh Valley!

  • Posted in thread: Equipment for moving to AG brewing on 10-29-2009 at 04:36 PM
    Hi Richard,I just made the switch to AG in July this year, and have been buying what I need, as
    I go. Keep in mind I only do 5 gallon batches at a time. I plan to move up to larger batches,
    when I do,...

  • Posted in thread: Another Newbie from PA on 10-29-2009 at 03:57 PM
    Thanks and welcome! I know Kennywood, but i'm on the other side of the state. But when in
    business in Pittsburgh i always seem to end up Church Brew Works.

  • Posted in thread: Another Newbie from PA on 10-29-2009 at 03:18 PM
    Greeting to everyone,Yet another guy from PA.. I brewed with extracts for quite some time
    (cookie cutter recipes) but wanted to step up my game a little and move to all-grain brewing
    and be a bit more...