Last Activity:06-26-2014 3:47 PM
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8 Likes on 8 Posts
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 06-16-2014 at 08:57 PM
I used whitelabs WLP400 yeast and the fermenter is currently about 68 degrees FaherenheitI just
read it takes a bit of time to fully attenuate, but it should go lower than 1030 if there are
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 06-16-2014 at 06:22 PM
I made this BIAB and overshot the OG: 1.052 but fermentation seems to be stuck. Its down to
1.030 and won't budge. I bought another vial of yeast, made a starter and pitched it. I stirred
it every day...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 05-27-2014 at 10:05 AM
I think it will treat your RIS well and probably stop around 12%. It's a real workhorse but
every yeast has its limits.Well, CBC-1 (always from Danstar, as Belle Saison) should work until
15%, I would...
Posted in thread: dry out high gravity beer, go further 10% ABV on 05-25-2014 at 10:05 PM
Could it be better to make a small starter to acclimate the yeast to an environment with
alcohol and pitch at high krausen?Indeed. I was thinking at making a small starter and, at high
Posted in thread: dry out high gravity beer, go further 10% ABV on 05-25-2014 at 09:58 PM
1) How long has it been fermenting? Is gravity stable?mashed 9 march, krausen after 36 hours,
was at 1040 on 15 march, ramped up a bit on fermentation temp and let it sit for a month. When
was stable ...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 05-25-2014 at 08:56 PM
I would like to submit to you this thread correlated to belle saison yeast and high gravity.
from Italy! :mug:Piteko
Posted in thread: dry out high gravity beer, go further 10% ABV on 05-22-2014 at 10:26 PM
Hi,I made an imperial stout that started at 1110 and now it's at 1032. The yeast I fermented it
with is wyeast 1728, which should tolerate 12% ABV. I used it for a 70/ then repitched to get a
Posted in thread: New Danstar Belle Saison Dry Yeast? on 05-15-2014 at 09:47 PM
I don't see the issue. If you bitter it to 70 IBU, treating it like a normal ale yeast that
attenuated 70-75%, then that will be a horrid pile of ****. But if you take into account the
Posted in thread: New Danstar Belle Saison Dry Yeast? on 04-22-2014 at 09:43 PM
I took a sample yesterday, it had a sulfer hit to it that was pretty bad. This goes away,
correct?Some yeasts produce it in some amonts (see for example but I used this yeast 3 times
and never had t...
Posted in thread: New Danstar Belle Saison Dry Yeast? on 04-21-2014 at 12:12 PM
Just used this yeast, got really satisfied, but now im getting a little worried. My batch went
from 1.064 to 1.005, in three weeks, and it stayed there for four days. Im not sitting on a
case of bottl...